Angel Pecan Pie
How to Make Angel Pecan Pie
- 1Beat egg whites until stiff.
- 2Add sugar and vanilla. Continue to beat for a brief period.
- 3Fold in the butter crackers and pecans.
- 4Bake in a greased pie plate for 30 minutes at 350 degrees. Cool.
- 5Top with cool whip and sprinkle with chopped pecans. Chill in refrigerator until ready to serve.