angel pecan pie

Name: Angel Pecan Pie
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 3 - egg whites; 1 cup(s) sugar; 1 cup(s) pecans, chopped fine; 1 teaspoon(s) vanilla extract; 8 ounce(s) cool whip; 1 cup(s) butter crackers, about one sleeve crushed

(1 RATING)

64 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on Mar 23, 2013

A friend of mine in ICU at North Monroe Hospital brought this to a potluck. I had to have the recipe. When I take it to gatherings, there is never anything left to bring home except an empty pie plate.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

3 - egg whites
1 cup sugar
1 cup pecans, chopped fine
1 teaspoon vanilla extract
8 ounces cool whip
1 cup butter crackers, about one sleeve crushed

How To Make angel pecan pie

Step 1

Beat egg whites until stiff.

Step 2

Add sugar and vanilla. Continue to beat for a brief period.
Step 3

Fold in the butter crackers and pecans.
Step 4

Bake in a greased pie plate for 30 minutes at 350 degrees. Cool.
Step 5

Top with cool whip and sprinkle with chopped pecans. Chill in refrigerator until ready to serve.
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