Angel Pecan Pie
How to Make Angel Pecan Pie
- Beat egg whites until stiff.
- Add sugar and vanilla. Continue to beat for a brief period.
- Fold in the butter crackers and pecans.
- Bake in a greased pie plate for 30 minutes at 350 degrees. Cool.
- Top with cool whip and sprinkle with chopped pecans. Chill in refrigerator until ready to serve.