Real Recipes From Real Home Cooks ®

angel pecan pie

(1 rating)
Recipe by
Joyce Lowery
Sterlington, LA

A friend of mine in ICU at North Monroe Hospital brought this to a potluck. I had to have the recipe. When I take it to gatherings, there is never anything left to bring home except an empty pie plate.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For angel pecan pie

  • 3
    egg whites
  • 1 c
  • 1 c
    pecans, chopped fine
  • 1 tsp
    vanilla extract
  • 8 oz
    cool whip
  • 1 c
    butter crackers, about one sleeve crushed

How To Make angel pecan pie

  • 1
    Beat egg whites until stiff.
  • 2
    Add sugar and vanilla. Continue to beat for a brief period.
  • 3
    Fold in the butter crackers and pecans.
  • 4
    Bake in a greased pie plate for 30 minutes at 350 degrees. Cool.
  • 5
    Top with cool whip and sprinkle with chopped pecans. Chill in refrigerator until ready to serve.

Categories & Tags for Angel Pecan Pie: