Angel Pecan Pie

1
Joyce Lowery

By
@jlowery55

A friend of mine in ICU at North Monroe Hospital brought this to a potluck. I had to have the recipe. When I take it to gatherings, there is never anything left to bring home except an empty pie plate.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 3
    egg whites
  • 1 c
    sugar
  • 1 c
    pecans, chopped fine
  • 1 tsp
    vanilla extract
  • 8 oz
    cool whip
  • 1 c
    butter crackers, about one sleeve crushed

How to Make Angel Pecan Pie

Step-by-Step

  1. Beat egg whites until stiff.
  2. Add sugar and vanilla. Continue to beat for a brief period.
  3. Fold in the butter crackers and pecans.
  4. Bake in a greased pie plate for 30 minutes at 350 degrees. Cool.
  5. Top with cool whip and sprinkle with chopped pecans. Chill in refrigerator until ready to serve.

Printable Recipe Card

About Angel Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern




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