Amish Walnut-Oatmeal Pie

Linda Griffith


We have an Amish bakery/restaurant in a small town up the road and we used to go there to buy pies and pastries, which are absolutely wonderful. This pie was one of the things that I loved best. That was before I had diabetes. I can't have it anymore but I hope you can. It's a classic.


★★★★★ 1 vote

10 Min
50 Min


  • 4 large
    eggs, lightly beaten
  • 1 c
    dark molasses
  • 3/4 c
  • 1 Tbsp
    butter, melted
  • 1 c
  • 1 1/2 c
    quick cooking oats
  • 1/2 c
    chopped walnuts
  • 2 tsp
    vanilla extract
  • 1/4 tsp
  • 1 (9")
    pie crust shell, unbaked

How to Make Amish Walnut-Oatmeal Pie


  1. Preheat oven to 350 degrees F.

    In a large bowl, combine all ingredients except pie crust; mix well then pour into pie crust.

    Bake 40 to 45 minutes, or untl center is set. Let cool 30 minutes.

    Serve pie warm, or refrigerate and serve when ready.

Printable Recipe Card

About Amish Walnut-Oatmeal Pie

Course/Dish: Pies

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