amish walnut-oatmeal pie

Name: Amish Walnut-Oatmeal Pie
Prep time: 10 min
Cook time: 50 min
Yield: 8
Ingredients: 4 large eggs, lightly beaten; 1 cup(s) dark molasses; 3/4 cup(s) milk; 1 tablespoon(s) butter, melted; 1 cup(s) sugar; 1 1/2 cup(s) quick cooking oats; 1/2 cup(s) chopped walnuts; 2 teaspoon(s) vanilla extract; 1/4 teaspoon(s) salt; 1 (9") - pie crust shell, unbaked

(1 rating)

review

Recipe by

Linda Griffith

@sothernladee

Augusta, GA

We have an Amish bakery/restaurant in a small town up the road and we used to go there to buy pies and pastries, which are absolutely wonderful. This pie was one of the things that I loved best. That was before I had diabetes. I can't have it anymore but I hope you can. It's a classic.

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(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 50 Min

Ingredients For amish walnut-oatmeal pie

4 lg

eggs, lightly beaten
1 c

dark molasses
3/4 c

milk
1 Tbsp

butter, melted
1 c

sugar
1 1/2 c

quick cooking oats
1/2 c

chopped walnuts
2 tsp

vanilla extract
1/4 tsp

salt
1 (9")

pie crust shell, unbaked

How To Make amish walnut-oatmeal pie

1
Preheat oven to 350 degrees F. In a large bowl, combine all ingredients except pie crust; mix well then pour into pie crust. Bake 40 to 45 minutes, or untl center is set. Let cool 30 minutes. Serve pie warm, or refrigerate and serve when ready.
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amish walnut-oatmeal pie

Ingredients For amish walnut-oatmeal pie

How To Make amish walnut-oatmeal pie

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