Amish Walnut-Oatmeal Pie

Linda Griffith


We have an Amish bakery/restaurant in a small town up the road and we used to go there to buy pies and pastries, which are absolutely wonderful. This pie was one of the things that I loved best. That was before I had diabetes. I can't have it anymore but I hope you can. It's a classic.

★★★★★ 1 vote
10 Min
50 Min


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4 large
eggs, lightly beaten
1 c
dark molasses
3/4 c
1 Tbsp
butter, melted
1 c
1 1/2 c
quick cooking oats
1/2 c
chopped walnuts
2 tsp
vanilla extract
1/4 tsp
1 (9")
pie crust shell, unbaked

How to Make Amish Walnut-Oatmeal Pie


  • 1Preheat oven to 350 degrees F.

    In a large bowl, combine all ingredients except pie crust; mix well then pour into pie crust.

    Bake 40 to 45 minutes, or untl center is set. Let cool 30 minutes.

    Serve pie warm, or refrigerate and serve when ready.

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About Amish Walnut-Oatmeal Pie

Course/Dish: Pies

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