amish walnut-oatmeal pie
We have an Amish bakery/restaurant in a small town up the road and we used to go there to buy pies and pastries, which are absolutely wonderful. This pie was one of the things that I loved best. That was before I had diabetes. I can't have it anymore but I hope you can. It's a classic.
prep time
10 Min
cook time
50 Min
method
---
yield
8 serving(s)
Ingredients
- 4 large eggs, lightly beaten
- 1 cup dark molasses
- 3/4 cup milk
- 1 tablespoon butter, melted
- 1 cup sugar
- 1 1/2 cups quick cooking oats
- 1/2 cup chopped walnuts
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 (9") - pie crust shell, unbaked
How To Make amish walnut-oatmeal pie
-
Step 1Preheat oven to 350 degrees F. In a large bowl, combine all ingredients except pie crust; mix well then pour into pie crust. Bake 40 to 45 minutes, or untl center is set. Let cool 30 minutes. Serve pie warm, or refrigerate and serve when ready.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
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