Amish Sugar Pie

Amish Sugar Pie Recipe

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Patsy Fowler


this is a great tasting pie every one likes it


★★★★★ 2 votes

15 Min
50 Min


  • 1
    unbaked pie shell (8 inches)
  • 1 c
    brown sugar
  • 3 Tbsp
  • 1/4 tsp
  • 1 1/2 c
    evaporated milk
  • 3 Tbsp
  • ·
    cinnamon to taste

How to Make Amish Sugar Pie


  1. preheat oven to 350.
  2. in a small bowl blend together the sugar, flour and salt.
  3. spread in bottom of pie shell. pout the milk over the sugar mixture, but do not stir.
  4. dot with the butter and sprinkle cinnamon over all.
  5. bake at 350 for 50-60 minutes, or until filling bubbles in center.
  6. this will not be a firm custard, so don't despair if it does not look like custard you are accustomed to. pie is better at room temperature.

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About Amish Sugar Pie

Course/Dish: Pies
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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