Amish Lemon Sponge pie

2
Stormy Stewart

By
@karlyn255

As taken from an old Amish cook book sent in by Fanny Mae Bontrager. I made it today and it was 30 minutes at 375degrees. My husband is still raving about this pie. I am no good at crusta but I guess I can do fillings.

This pie is like eating a cloud, light and creamy with a touch of lemon.

Next time I think I will add some lemon flavoring. And my hubby wants me to add flaked coconut

Rating:

★★★★★ 2 votes

Comments:
Serves:
1 pie
Prep:
10 Min

Ingredients

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  • 1 c
    sugar
  • 1 Tbsp
    butter
  • 2 Tbsp
    flour
  • 3 large
    egg yolk
  • 1 c
    milk
  • 3 large
    egg whites (beaten stiff)
  • ·
    juice from 1/2 lemon

How to Make Amish Lemon Sponge pie

Step-by-Step

  1. Mix sugar, butter anf Flour. Add Lemon juice, egg yolks and milk. Beat well.
  2. Fold in beaten egg whites, mixing well and pour into a unbaked pie shell.
  3. Bake in a 375 degree oven until outside half is set. Center may seem a bit soft.

Printable Recipe Card

About Amish Lemon Sponge pie

Course/Dish: Pies
Other Tag: Quick & Easy




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