Amish Key Lime Pie

Amish Key Lime Pie Recipe

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Kimberly Kay

By
@KimberlyV65

This is an Amish recipe which comes from 'Wanda E. Brunsetter's Amish Friends Cookbook', by Wanda E. Brunsetter; and it was submitted by Mollie Stolzfusof Charlotte Hall, MD.

Rating:

★★★★★ 1 vote

Comments:
Serves:
about 6
Prep:
4 Hr 15 Min

Ingredients

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  • 1 1/3 c
    graham crumbs
  • 6 Tbsp
    butter, melted
  • 3
    egg yolks
  • 1 (14 oz.) can(s)
    sweetened condensed milk
  • 1/2 c
    fresh lime juice (bottled lime juice is fine)
  • 1 tsp
    lime zest
  • 1 c
    heavy whipping cream

How to Make Amish Key Lime Pie

Step-by-Step

  1. To make the crust: Preheat oven to 350 F.
  2. Combine graham cracker crumbs and melted butter; press mixture against sides and bottom of a 9-inch pie pan.
  3. Bake for 5 minutes; cool completely.
  4. To make the filling: Beat egg yolks until thick, about 4 minutes.
  5. Beat in condensed milk, lime juice and lime zest; pour into cooled graham cracker crust.
  6. Cover and refrigerate for at least 4 hours.
  7. Before serving, beat heavy whipping cream until stiff (do not sweeten) and spoon over pie.

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About Amish Key Lime Pie

Course/Dish: Pies
Other Tag: Quick & Easy




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