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amish key lime pie

(1 rating)
Recipe by
Kimberly Kay
Toledo, OH

This is an Amish recipe which comes from 'Wanda E. Brunsetter's Amish Friends Cookbook', by Wanda E. Brunsetter; and it was submitted by Mollie Stolzfusof Charlotte Hall, MD.

(1 rating)
yield serving(s)
prep time 4 Hr 15 Min

Ingredients For amish key lime pie

  • 1 1/3 c
    graham crumbs
  • 6 Tbsp
    butter, melted
  • 3
    egg yolks
  • 1 (14 oz.) can
    sweetened condensed milk
  • 1/2 c
    fresh lime juice (bottled lime juice is fine)
  • 1 tsp
    lime zest
  • 1 c
    heavy whipping cream

How To Make amish key lime pie

  • 1
    To make the crust: Preheat oven to 350 F.
  • 2
    Combine graham cracker crumbs and melted butter; press mixture against sides and bottom of a 9-inch pie pan.
  • 3
    Bake for 5 minutes; cool completely.
  • 4
    To make the filling: Beat egg yolks until thick, about 4 minutes.
  • 5
    Beat in condensed milk, lime juice and lime zest; pour into cooled graham cracker crust.
  • 6
    Cover and refrigerate for at least 4 hours.
  • 7
    Before serving, beat heavy whipping cream until stiff (do not sweeten) and spoon over pie.

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