amish key lime pie

Name: Amish Key Lime Pie
Prep time: 4 h 15 min
Ingredients: 1 1/3 cup(s) graham crumbs; 6 tablespoon(s) butter, melted; 3 - egg yolks; 1 (14 oz.) can(s) sweetened condensed milk; 1/2 cup(s) fresh lime juice (bottled lime juice is fine); 1 teaspoon(s) lime zest; 1 cup(s) heavy whipping cream

(1 RATING)

68 Pinches

Kimberly Kay

Toledo, OH

Updated on Oct 31, 2010

This is an Amish recipe which comes from 'Wanda E. Brunsetter's Amish Friends Cookbook', by Wanda E. Brunsetter; and it was submitted by Mollie Stolzfusof Charlotte Hall, MD.

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prep time 4 Hr 15 Min

cook time

method ---

yield about 6

Ingredients

1 1/3 cups graham crumbs
6 tablespoons butter, melted
3 - egg yolks
1 (14 oz.) can sweetened condensed milk
1/2 cup fresh lime juice (bottled lime juice is fine)
1 teaspoon lime zest
1 cup heavy whipping cream

How To Make amish key lime pie

Step 1

To make the crust: Preheat oven to 350 F.

Step 2

Combine graham cracker crumbs and melted butter; press mixture against sides and bottom of a 9-inch pie pan.
Step 3

Bake for 5 minutes; cool completely.
Step 4

To make the filling: Beat egg yolks until thick, about 4 minutes.
Step 5

Beat in condensed milk, lime juice and lime zest; pour into cooled graham cracker crust.
Step 6

Cover and refrigerate for at least 4 hours.
Step 7

Before serving, beat heavy whipping cream until stiff (do not sweeten) and spoon over pie.
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