Amish Key Lime Pie

Amish Key Lime Pie Recipe

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Kimberly Kay


This is an Amish recipe which comes from 'Wanda E. Brunsetter's Amish Friends Cookbook', by Wanda E. Brunsetter; and it was submitted by Mollie Stolzfusof Charlotte Hall, MD.

★★★★★ 1 vote
about 6
4 Hr 15 Min


1 1/3 c
graham crumbs
6 Tbsp
butter, melted
egg yolks
1 (14 oz.) can(s)
sweetened condensed milk
1/2 c
fresh lime juice (bottled lime juice is fine)
1 tsp
lime zest
1 c
heavy whipping cream


1To make the crust: Preheat oven to 350 F.
2Combine graham cracker crumbs and melted butter; press mixture against sides and bottom of a 9-inch pie pan.
3Bake for 5 minutes; cool completely.
4To make the filling: Beat egg yolks until thick, about 4 minutes.
5Beat in condensed milk, lime juice and lime zest; pour into cooled graham cracker crust.
6Cover and refrigerate for at least 4 hours.
7Before serving, beat heavy whipping cream until stiff (do not sweeten) and spoon over pie.

About Amish Key Lime Pie

Course/Dish: Pies
Other Tag: Quick & Easy