graham cracker crumbs
butter or margarine, melted
1 (14 oz)
sweetened condensed milk
How to Make Amish Key Lime Pie
1For the crust: Preheat oven to 350 F.
2Combine graham cracker crumbs and melted butter; press mixture against sides and bottom of 9-inch pie pan.
3Bake for 5 minutes; cool completely.
4To make the filling: Beat egg yolks until thick, about 4 minutes.
5Beat in condensed milk, lime juice, and lime zest.
6Pour into cooled graham cracker crust.
7Cover and refrigerate for at least 4 hours.
8Before serving, beat heavy whipping cream until stiff (do not sweeten), and spoon over pie.
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