amish key lime pie

How To Make amish key lime pie

• 1

  For the crust: Preheat oven to 350 F.
• 2

  Combine graham cracker crumbs and melted butter; press mixture against sides and bottom of 9-inch pie pan.
• 3

  Bake for 5 minutes; cool completely.
• 4

  To make the filling: Beat egg yolks until thick, about 4 minutes.
• 5

  Beat in condensed milk, lime juice, and lime zest.
• 6

  Pour into cooled graham cracker crust.
• 7

  Cover and refrigerate for at least 4 hours.
• 8

  Before serving, beat heavy whipping cream until stiff (do not sweeten), and spoon over pie.
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