amish key lime pie

Name: Amish Key Lime Pie
Prep time: 4 h 20 min
Yield: 6
Ingredients: 1 1/3 cup(s) graham cracker crumbs; 6 tablespoon(s) butter or margarine, melted; 3 - egg yolks; 1 (14 oz) can(s) sweetened condensed milk; 1/2 cup(s) fresh lime juice; 1 teaspoon(s) lime zest; 1 cup(s) heavy whipping cream

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73 Pinches

Kimberly Kay

Toledo, OH

Updated on Aug 28, 2010

This recipe is from 'Wanda E. Brunsetter's Amish Friends Cookbook'. And it was submitted by Mollie Stoltzfus, of Charlotte Hall, MD.

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prep time 4 Hr 20 Min

cook time

method ---

yield 6 to 8

Ingredients

1 1/3 cups graham cracker crumbs
6 tablespoons butter or margarine, melted
3 - egg yolks
1 (14 oz) can sweetened condensed milk
1/2 cup fresh lime juice
1 teaspoon lime zest
1 cup heavy whipping cream

How To Make amish key lime pie

Step 1

For the crust: Preheat oven to 350 F.

Step 2

Combine graham cracker crumbs and melted butter; press mixture against sides and bottom of 9-inch pie pan.
Step 3

Bake for 5 minutes; cool completely.
Step 4

To make the filling: Beat egg yolks until thick, about 4 minutes.
Step 5

Beat in condensed milk, lime juice, and lime zest.
Step 6

Pour into cooled graham cracker crust.
Step 7

Cover and refrigerate for at least 4 hours.
Step 8

Before serving, beat heavy whipping cream until stiff (do not sweeten), and spoon over pie.
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