amish apple tart
(1 RATING)
The Amish are well known for their baked desserts, it's no surprise that when you look in an amish cookbook almost half the recipe's are a dessert of one type or another. One of the main reasons is because everything is made from scratch. (and who doesn't love fresh baked goods?!) This recipe is so sweet and tasty and the smell of vanilla and cinnamon absolutely fill the house for hours after baking it.
No Image
prep time
cook time
40 Min
method
Bake
yield
Ingredients
- CRUST: FIRSTSTEP
- 2 cups all purpose flour. make a well in the center and add
- 2 - egg yolks
- 3/4 cup butter
- 1/2 cup sugar
- 1/4 teaspoon salt
- FILLING: SECOND STEP
- 4-6 medium granny smith (or other baking apples) peeled, cored, and sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- THIRD STEP
- 2 - egg yolks beaten till frothy
- 6 tablespoons heavy cream
- 2 teaspoons pure vanilla extract
How To Make amish apple tart
-
Step 1First step, mix all the crust ingredients completely together by hand till well blended then press into the sides and bottom of a 9 X 13 pan.
-
Step 2Second step: layer the apples on the dough. Sprinkle with the cinnamon and sugar and dot with butter. Cover and bake for 15 minutes at 350.
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Step 33rd step: mix two well beaten egg yolks with heavy cream and vanilla then spoon over the apples and bake uncovered for an additional 30- 40 minutes. Serve warm with whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Fruit Desserts
Tag:
#Quick & Easy
Ingredient:
Fruit
Method:
Bake
Culture:
German
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