This is my grandfather's favorite apple pie. It is a staple at many church functions and family gatherings. It is my most requested recipe and has been called the best apple pie ever eaten!
prep time10 Min
cook time40 Min
refrigerated pie crusts
apple slices, drained
brown sugar, firmly packed
How To Make
Preheat oven to 425 degrees. Prepare pastry for two-crust pie; place one crust in bottom of pie plate, reserve second crust for top. Stir together apple slices and brown sugar; pour into pastry-lined pie pan. Top with butter and 3TBS of syrup. Cover with top crust; cut slits in top; seal and flute.
Bake at 425 degrees 15 minutes; remove from oven. Make crisscross cuts about 1-inch apart through top of crust and filling. Drizzle remaining 3TBS syrup on top. Cover edge with 2-3-inch strip of aluminum foil to prevent excessive browning. Bake 25 minutes longer.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!