american maple apple pie

Name: American Maple Apple Pie
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: Southern
Ingredients: 2 stick(s) refrigerated pie crusts; 1 can(s) apple slices, drained; 1/2 cup(s) brown sugar, firmly packed; 3 tablespoon(s) butter, melted; 6 tablespoon(s) maple syrup

(1 RATING)

80 Pinches 1 Photo

cathy tate

high point, NC

Updated on May 24, 2013

This is my grandfather's favorite apple pie. It is a staple at many church functions and family gatherings. It is my most requested recipe and has been called the best apple pie ever eaten!

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

2 sticks refrigerated pie crusts
1 can apple slices, drained
1/2 cup brown sugar, firmly packed
3 tablespoons butter, melted
6 tablespoons maple syrup

How To Make american maple apple pie

Step 1

Preheat oven to 425 degrees. Prepare pastry for two-crust pie; place one crust in bottom of pie plate, reserve second crust for top. Stir together apple slices and brown sugar; pour into pastry-lined pie pan. Top with butter and 3TBS of syrup. Cover with top crust; cut slits in top; seal and flute.

Step 2

Bake at 425 degrees 15 minutes; remove from oven. Make crisscross cuts about 1-inch apart through top of crust and filling. Drizzle remaining 3TBS syrup on top. Cover edge with 2-3-inch strip of aluminum foil to prevent excessive browning. Bake 25 minutes longer.
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