American Maple Apple Pie

★★★★★ 1 Review
cathylynne29 avatar
By cathy tate
from high point, NC

This is my grandfather's favorite apple pie. It is a staple at many church functions and family gatherings. It is my most requested recipe and has been called the best apple pie ever eaten!

serves 6
prep time 10 Min
cook time 40 Min
method Bake

Ingredients

  • 2 stick
    refrigerated pie crusts
  • 1 can
    apple slices, drained
  • 1/2 c
    brown sugar, firmly packed
  • 3 Tbsp
    butter, melted
  • 6 Tbsp
    maple syrup
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How To Make

  • 1
    Preheat oven to 425 degrees. Prepare pastry for two-crust pie; place one crust in bottom of pie plate, reserve second crust for top. Stir together apple slices and brown sugar; pour into pastry-lined pie pan. Top with butter and 3TBS of syrup. Cover with top crust; cut slits in top; seal and flute.
  • 2
    Bake at 425 degrees 15 minutes; remove from oven. Make crisscross cuts about 1-inch apart through top of crust and filling. Drizzle remaining 3TBS syrup on top. Cover edge with 2-3-inch strip of aluminum foil to prevent excessive browning. Bake 25 minutes longer.

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