American Maple Apple Pie
By
cathy tate
@cathylynne29
1
This is my grandfather's favorite apple pie. It is a staple at many church functions and family gatherings. It is my most requested recipe and has been called the best apple pie ever eaten!
Ingredients
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2 stickrefrigerated pie crusts
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1 can(s)apple slices, drained
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1/2 cbrown sugar, firmly packed
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3 Tbspbutter, melted
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6 Tbspmaple syrup
How to Make American Maple Apple Pie
- Preheat oven to 425 degrees. Prepare pastry for two-crust pie; place one crust in bottom of pie plate, reserve second crust for top. Stir together apple slices and brown sugar; pour into pastry-lined pie pan. Top with butter and 3TBS of syrup. Cover with top crust; cut slits in top; seal and flute.
- Bake at 425 degrees 15 minutes; remove from oven. Make crisscross cuts about 1-inch apart through top of crust and filling. Drizzle remaining 3TBS syrup on top. Cover edge with 2-3-inch strip of aluminum foil to prevent excessive browning. Bake 25 minutes longer.
