American Maple Apple Pie

By cathy tate
@cathylynne29

This is my grandfather's favorite apple pie. It is a staple at many church functions and family gatherings. It is my most requested recipe and has been called the best apple pie ever eaten!

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 stick: refrigerated pie crusts
1 can(s): apple slices, drained
1/2 c: brown sugar, firmly packed
3 Tbsp: butter, melted
6 Tbsp: maple syrup

How to Make American Maple Apple Pie

Step-by-Step

1Preheat oven to 425 degrees. Prepare pastry for two-crust pie; place one crust in bottom of pie plate, reserve second crust for top. Stir together apple slices and brown sugar; pour into pastry-lined pie pan. Top with butter and 3TBS of syrup. Cover with top crust; cut slits in top; seal and flute.
2Bake at 425 degrees 15 minutes; remove from oven. Make crisscross cuts about 1-inch apart through top of crust and filling. Drizzle remaining 3TBS syrup on top. Cover edge with 2-3-inch strip of aluminum foil to prevent excessive browning. Bake 25 minutes longer.

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