American Maple Apple Pie

cathy tate


This is my grandfather's favorite apple pie. It is a staple at many church functions and family gatherings. It is my most requested recipe and has been called the best apple pie ever eaten!


★★★★★ 1 vote

10 Min
40 Min


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  • 2 stick
    refrigerated pie crusts
  • 1 can(s)
    apple slices, drained
  • 1/2 c
    brown sugar, firmly packed
  • 3 Tbsp
    butter, melted
  • 6 Tbsp
    maple syrup

How to Make American Maple Apple Pie


  1. Preheat oven to 425 degrees. Prepare pastry for two-crust pie; place one crust in bottom of pie plate, reserve second crust for top. Stir together apple slices and brown sugar; pour into pastry-lined pie pan. Top with butter and 3TBS of syrup. Cover with top crust; cut slits in top; seal and flute.
  2. Bake at 425 degrees 15 minutes; remove from oven. Make crisscross cuts about 1-inch apart through top of crust and filling. Drizzle remaining 3TBS syrup on top. Cover edge with 2-3-inch strip of aluminum foil to prevent excessive browning. Bake 25 minutes longer.

Printable Recipe Card

About American Maple Apple Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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