Ambrosia Pie
Ingredients
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1** flaky pie crust- cooked & cooled
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1 - 7 ozpackage flaked coconut (2 2/3 cups), toasted
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1/3 cmargarine or butter, melted
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1 -14 ozcan eagle brand® sweetened condensed milk (not evaporated milk)
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1/3 clemon juice from concentrate
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1 -17 ozcan fruit cocktail, well drained
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1/2 cslivered almonds,or peanuts toasted and chopped
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1/4 cchopped maraschino cherries, well drained
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1 - 4 ozcontainer frozen non-dairy whipped topping,
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·additional fruit, optional
How to Make Ambrosia Pie
- Combine coconut and margarine. Reserving 2 tablespoons coconut mixture, press remainder firmly on bottom and up side to rim of 9-inch pieplate.Chill.
- In large bowl, combine Eagle Brand, lemon juice,
fruit cocktail, almonds and cherries; mix well.
Fold in whipped topping. - Pour into prepared crust.
- Garnish with reserved coconut and additional fruit if desired. Chill 4 hours or until set. Refrigerate leftovers.
About Ambrosia Pie
Course/Dish: Pies Fruit Desserts
Other Tag: Quick & Easy
