Ambrosia Pie

Name: Ambrosia Pie
Yield: 6 -8 pieces
Ingredients: 1 ** flaky pie crust- cooked & cooled; 1 - 7 oz package flaked coconut (2 2/3 cups), toasted; 1/3 c margarine or butter, melted; 1 -14 oz can eagle brand® sweetened condensed milk (not evaporated milk); 1/3 c lemon juice from concentrate; 1 -17 oz can fruit cocktail, well drained; 1/2 c slivered almonds,or peanuts toasted and chopped; 1/4 c chopped maraschino cherries, well drained; 1 - 4 oz container frozen non-dairy whipped topping,; additional fruit, optional; **https://www.justapinch.com/recipe/flaky-pie-crust-by-peggi-anne-tebben-cookiequeen

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By Peggi Anne Tebben
@cookiequeen

Another restaurant favorite.

Rating:

★★★★★ 1 vote5

Comments:

12 Comments

Serves:

6 -8 pieces

Ingredients

1

** flaky pie crust- cooked & cooled
1 - 7 oz

package flaked coconut (2 2/3 cups), toasted
1/3 c

margarine or butter, melted
1 -14 oz

can eagle brand® sweetened condensed milk (not evaporated milk)
1/3 c

lemon juice from concentrate
1 -17 oz

can fruit cocktail, well drained
1/2 c

slivered almonds,or peanuts toasted and chopped
1/4 c

chopped maraschino cherries, well drained
1 - 4 oz

container frozen non-dairy whipped topping,
·

additional fruit, optional
·

**PEGGI'S FLAKY PIE CRUST
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How to Make Ambrosia Pie

Step-by-Step

Combine coconut and margarine. Reserving 2 tablespoons coconut mixture, press remainder firmly on bottom and up side to rim of 9-inch pieplate.Chill.
In large bowl, combine Eagle Brand, lemon juice,
fruit cocktail, almonds and cherries; mix well.
Fold in whipped topping.
Pour into prepared crust.
Garnish with reserved coconut and additional fruit if desired. Chill 4 hours or until set. Refrigerate leftovers.