ambrosia pie

Ingredients

• 1 - ** flaky pie crust- cooked & cooled
• 1 - 7 ounces package flaked coconut (2 2/3 cups), toasted
• 1/3 cup margarine or butter, melted
• 1 -14 ounce can eagle brand® sweetened condensed milk (not evaporated milk)
• 1/3 cup lemon juice from concentrate
• 1 -17 ounce can fruit cocktail, well drained
• 1/2 cup slivered almonds,or peanuts toasted and chopped
• 1/4 cup chopped maraschino cherries, well drained
• 1 - 4 ounces container frozen non-dairy whipped topping,
• - additional fruit, optional
• - **https://www.justapinch.com/recipe/flaky-pie-crust-by-peggi-anne-tebben-cookiequeen