ambrosia pecan pie
(2 RATINGS)
A family favorite that puts a new twist on the traditional Pecan Pie. It has great taste and flavor and the hardest part about this pie is remembering that it is in the oven. LOL!!!
No Image
prep time
15 Min
cook time
1 Hr
method
---
yield
8-10 serving(s)
Ingredients
- 3 - eggs
- 3/4 cup light corn syrup
- 1/2 cup sugar
- 3 tablespoons brown sugar
- 3 tablespoons orange juice
- 2 tablespoons butter, melted
- 1 teaspoon grated orange peel
- 1/8 teaspoon salt
- 1 1/2 cups chopped pecans
- 2/3 cup flaked coconut
- 1 - unbaked pastry shell
How To Make ambrosia pecan pie
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Step 1In a large bowl, beat eggs, corn syrup, sugars, orange juice, butter, orange peel and salt until well blended.
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Step 2Stir in pecans and coconut.
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Step 3Pour into pastry shell. Bake at 350 degree for 50-60 minutes or until a knife test thru the center of the pie comes out clean. You should also use a pie cover and if you don't have one, I have always used foil around the outside of the pie so the edges do not burn. :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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