Ambrosia Pecan Pie
By
Rhonda Ray
@RhondaRay
1
A family favorite that puts a new twist on the traditional Pecan Pie. It has great taste and flavor and the hardest part about this pie is remembering that it is in the oven. LOL!!!
Rating:
★★★★★ 2 votes
Serves:
8-10
Prep:
15 Min
Cook:
1 Hr
Ingredients
- 3
- eggs
- 3/4 c
- light corn syrup
- 1/2 c
- sugar
- 3 Tbsp
- brown sugar
- 3 Tbsp
- orange juice
- 2 Tbsp
- butter, melted
- 1 tsp
- grated orange peel
- 1/8 tsp
- salt
- 1 1/2 c
- chopped pecans
- 2/3 c
- flaked coconut
- 1
- unbaked pastry shell
How to Make Ambrosia Pecan Pie
- 1In a large bowl, beat eggs, corn syrup, sugars, orange juice, butter, orange peel and salt until well blended.
- 2Stir in pecans and coconut.
- 3Pour into pastry shell. Bake at 350 degree for 50-60 minutes or until a knife test thru the center of the pie comes out clean.
You should also use a pie cover and if you don't have one, I have always used foil around the outside of the pie so the edges do not burn. :)
