Ambrosia Pecan Pie

Name: Ambrosia Pecan Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8-10
Ingredients: 3 eggs; 3/4 c light corn syrup; 1/2 c sugar; 3 Tbsp brown sugar; 3 Tbsp orange juice; 2 Tbsp butter, melted; 1 tsp grated orange peel; 1/8 tsp salt; 1 1/2 c chopped pecans; 2/3 c flaked coconut; 1 unbaked pastry shell

No Photo

Have you made this?

Share your own photo!

By Rhonda Ray
@RhondaRay

A family favorite that puts a new twist on the traditional Pecan Pie. It has great taste and flavor and the hardest part about this pie is remembering that it is in the oven. LOL!!!

Rating:

★★★★★ 2 votes5

Serves:

8-10

Prep:

15 Min

Cook:

1 Hr

Ingredients

3

eggs
3/4 c

light corn syrup
1/2 c

sugar
3 Tbsp

brown sugar
3 Tbsp

orange juice
2 Tbsp

butter, melted
1 tsp

grated orange peel
1/8 tsp

salt
1 1/2 c

chopped pecans
2/3 c

flaked coconut
1

unbaked pastry shell
Add Ingredients to Grocery List

How to Make Ambrosia Pecan Pie

Step-by-Step

In a large bowl, beat eggs, corn syrup, sugars, orange juice, butter, orange peel and salt until well blended.
Stir in pecans and coconut.
Pour into pastry shell. Bake at 350 degree for 50-60 minutes or until a knife test thru the center of the pie comes out clean.
You should also use a pie cover and if you don't have one, I have always used foil around the outside of the pie so the edges do not burn. :)

Printable Recipe Card