Ambrosia Pecan Pie

Ambrosia Pecan Pie Recipe

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Rhonda Ray


A family favorite that puts a new twist on the traditional Pecan Pie. It has great taste and flavor and the hardest part about this pie is remembering that it is in the oven. LOL!!!


★★★★★ 2 votes

15 Min
1 Hr


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3/4 c
light corn syrup
1/2 c
3 Tbsp
brown sugar
3 Tbsp
orange juice
2 Tbsp
butter, melted
1 tsp
grated orange peel
1/8 tsp
1 1/2 c
chopped pecans
2/3 c
flaked coconut
unbaked pastry shell

How to Make Ambrosia Pecan Pie


  • 1In a large bowl, beat eggs, corn syrup, sugars, orange juice, butter, orange peel and salt until well blended.
  • 2Stir in pecans and coconut.
  • 3Pour into pastry shell. Bake at 350 degree for 50-60 minutes or until a knife test thru the center of the pie comes out clean.
    You should also use a pie cover and if you don't have one, I have always used foil around the outside of the pie so the edges do not burn. :)

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About Ambrosia Pecan Pie

Course/Dish: Pies
Hashtag: #pecan

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