Ambrosia Pecan Pie
By
Rhonda Ray
@RhondaRay
1
★★★★★ 2 votes5
Ingredients
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3eggs
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3/4 clight corn syrup
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1/2 csugar
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3 Tbspbrown sugar
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3 Tbsporange juice
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2 Tbspbutter, melted
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1 tspgrated orange peel
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1/8 tspsalt
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1 1/2 cchopped pecans
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2/3 cflaked coconut
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1unbaked pastry shell
How to Make Ambrosia Pecan Pie
- In a large bowl, beat eggs, corn syrup, sugars, orange juice, butter, orange peel and salt until well blended.
- Stir in pecans and coconut.
- Pour into pastry shell. Bake at 350 degree for 50-60 minutes or until a knife test thru the center of the pie comes out clean.
You should also use a pie cover and if you don't have one, I have always used foil around the outside of the pie so the edges do not burn. :)