Ambrosia Pecan Pie

1
Linda Griffith

By
@sothernladee

This is a good pie for the Holidays or for anydays. So good and easy to make...This is a great pie if you just want to sit down in the afternoon and have a cup of coffee and a piece of pie. I hope you will en joy this recipe.

Rating:

★★★★★ 3 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
50 Min

Ingredients

  • 3 large
    eggs
  • 3/4 c
    light corn syrup
  • 1/2 c
    granulated sugar
  • 3 Tbsp
    dark brown sugar
  • 3 Tbsp
    orange juice
  • pinch
    of salt
  • 2 Tbsp
    melted butter
  • 1 tsp
    grated orange peel
  • 1 1/2 c
    chopped pecans
  • 2/3 c
    flaked coconut
  • 1
    9" unbaked pie crust

How to Make Ambrosia Pecan Pie

Step-by-Step

  1. In a large bowl, beat the first 8 ingredients until well blended...Stir in the pecans and coconut.
  2. Pour into the unbaked pie shell. Bake at 350 degrees for 50 to 60 minutes..During the last 15 minutes, cover the edges of the crust with foil if it appears to be getting too brown. Remove from oven and cool on rack until cool.

Printable Recipe Card

About Ambrosia Pecan Pie

Course/Dish: Pies




Show 11 Comments & Reviews

Delicious Citrus Desserts For A Summer Treat Recipe

Delicious Citrus Desserts for a Summer Treat

Kitchen Crew

Tart and crisp a citrus dessert just screams summertime to me. I'll never pass up dessert, especially when they're packed with citrus flavor. Pucker up, because these Blue Ribbon desserts...

34 Recipes That Prove Why Pumpkin Is Everything

34 Recipes That Prove Why Pumpkin Is Everything

Kitchen Crew @JustaPinch

Fall means it's pumpkin time! Breakfast, lunch, dinner, dessert... can there be too much pumpkin? Not in our mind since pumpkin recipes can be sweet or savory. These 34 recipes...

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....