amazingly easy custard pie
I found this recipe a few years ago when my MOPS group compiled our favorite recipes. While I shared many of mine, this was one that a good friend added to our collection. I used to make this a lot as it is so simple! I forgot about it until this afternoon and I couldn't wait to make it again. Enjoy! Shown as coconut custard pie garnished with whipped cream and sprinkled toasted coconut. :-) Drooling yet?
prep time
10 Min
cook time
40 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 2 cups milk
- 3/4 cup sugar
- 1/2 cup baking mix
- 4 large eggs
- 1/2 cup butter (softened)
- 1 1/2 teaspoons vanilla
- 1 cup coconut (optional)
- - cinnamon and nutmeg to taste
How To Make amazingly easy custard pie
-
Step 1Combine milk, sugar, baking mix, eggs, butter and vanilla in a blender for 3 minutes and pour into greased 9 inch pan. Let stand for 5 minutes.
-
Step 2Sprinkle cinnamon and nutmeg on top. If using coconut, sprinkle coconut on top before spices (spices go on top).
-
Step 3Bake at 350 degrees for 40 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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