Always Flaky Pie Crust
By
Cynthia Guptill
@wyndupdragonfly
1
My best friend, of 20 some odd years, shared the best pie crust recipe with me. It's a soft dough that will hold up even if you have to re-roll it several times. If it breaks, all you have to do is pat it back together, it always bakes up flaky and is never tough.
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
-
2 call purpose flour
-
1/2 tspsalt
-
1 cshortening
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1egg
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1/4 cwater
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1 Tbspvinegar
How to Make Always Flaky Pie Crust
- Cut shortening into flour and salt. Don't worry, it's suppose to be a greasy flour glop. lol
- Add vinegar to water, beat egg into water mixture.
- Add water mixture to flour mixture a little bit at a time, mixing well between additions. It will seem like a gloppy mess but wait... ;)
- This dough can be worked right away, (just use plenty of flour on your board)but is best when covered with plastic wrap and chilled in the fridge for 10-15 min. Makes enough for 2, 10" one crust pies.
