Always Flaky Pie Crust
How to Make Always Flaky Pie Crust
- Cut shortening into flour and salt. Don't worry, it's suppose to be a greasy flour glop. lol
- Add vinegar to water, beat egg into water mixture.
- Add water mixture to flour mixture a little bit at a time, mixing well between additions. It will seem like a gloppy mess but wait... ;)
- This dough can be worked right away, (just use plenty of flour on your board)but is best when covered with plastic wrap and chilled in the fridge for 10-15 min. Makes enough for 2, 10" one crust pies.