Almond Tart with Lemon Curd

Almond Tart With Lemon Curd Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


Add to Grocery List


  • 1/4 c
    almonds, finely chopped
  • 1.25 c
    flour, sifted
  • 1/2 c
  • pinch
  • 1/2 c
    butter, cut into 1/2 inch cubes
  • 1
  • 1 tsp

  • 10
    egg yolks
  • 3/4 c
  • 3/4 c
    lemon juice
  • 1/2 c
  • ·
    sweetened whipped cream
  • ·
    fresh fruit, cut up

How to Make Almond Tart with Lemon Curd


  1. Mix almonds, flour, 1/2 cup sugar and salt in bowl.
  2. Rub butter pieces, bit by bit, into flour.
  3. Stir in egg and vanilla to form ball.
  4. Chill.
  5. Roll out onto 12-inch tart pan with removable bottom.
  6. Weight down with beans placed on waxed paper.
  7. Bake at 350 until golden, about 20 minutes.
  8. Cool.
  9. To make filling, mix egg yolks, 3/4 to 1 cup sugar and lemon juice in top of double boiler.
  10. Cook, stirring constantly over simmering water, until mixture coats back of metal spoon.
  11. Do not allow to boil.
  12. Remove from heat and whisk in 1/2 cup butter, bit by bit, until melted and smooth.
  13. Pour lemon curd into cooled tart shell.
  14. Chill until set.
  15. Remove sides of pan.
  16. Garnish with whipped cream and fruit.

Printable Recipe Card

About Almond Tart with Lemon Curd

Course/Dish: Pies
Other Tag: Quick & Easy

Leave a Comment

19 Raspberry Recipes Bursting With Flavor

19 Raspberry Recipes Bursting With Flavor

Kitchen Crew @JustaPinch

We're planting a little seed about what you need to make this week... Try one of these 19 yummy raspberry recipes bursting with flavor!

23 Homemade Pecan Pie Recipes

23 Homemade Pecan Pie Recipes

Kitchen Crew @JustaPinch

From the classic pie to new dessert twists, these absolutely delicious and homemade pecan pie recipes need to go in your recipe box ASAP!

Easy No-bake Desserts With Simple Ingredients Recipe

Easy No-Bake Desserts With Simple Ingredients

Kitchen Crew

Who wants to turn their oven on for long periods of time during the summer? I know I don't. Which is why I'm a huge fan of no-bake desserts. Besides...