Almond Tart with Lemon Curd
almonds, finely chopped
butter, cut into 1/2 inch cubes
LEMON CURD INGREDIENTS
How to Make Almond Tart with Lemon Curd
1Mix almonds, flour, 1/2 cup sugar and salt in bowl.
2Rub butter pieces, bit by bit, into flour.
3Stir in egg and vanilla to form ball.
5Roll out onto 12-inch tart pan with removable bottom.
6Weight down with beans placed on waxed paper.
7Bake at 350 until golden, about 20 minutes.
9To make filling, mix egg yolks, 3/4 to 1 cup sugar and lemon juice in top of double boiler.
10Cook, stirring constantly over simmering water, until mixture coats back of metal spoon.
12Remove from heat and whisk in 1/2 cup butter, bit by bit, until melted and smooth.
13Pour lemon curd into cooled tart shell.
16Garnish with whipped cream and fruit.
Printable Recipe Card
About Almond Tart with Lemon Curd