Almond Tart with Lemon Curd
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1/4 c
- almonds, finely chopped
- 1.25 c
- flour, sifted
- 1/2 c
- sugar
- pinch
- salt
- 1/2 c
- butter, cut into 1/2 inch cubes
- 1
- egg
- 1 tsp
- vanilla
- 10
- egg yolks
- 3/4 c
- sugar
- 3/4 c
- lemon juice
- 1/2 c
- butter
- sweetened whipped cream
- fresh fruit, cut up
ALMOND SHELL
LEMON CURD INGREDIENTS
How to Make Almond Tart with Lemon Curd
- 1Mix almonds, flour, 1/2 cup sugar and salt in bowl.
- 2Rub butter pieces, bit by bit, into flour.
- 3Stir in egg and vanilla to form ball.
- 4Chill.
- 5Roll out onto 12-inch tart pan with removable bottom.
- 6Weight down with beans placed on waxed paper.
- 7Bake at 350 until golden, about 20 minutes.
- 8Cool.
- 9To make filling, mix egg yolks, 3/4 to 1 cup sugar and lemon juice in top of double boiler.
- 10Cook, stirring constantly over simmering water, until mixture coats back of metal spoon.
- 11Do not allow to boil.
- 12Remove from heat and whisk in 1/2 cup butter, bit by bit, until melted and smooth.
- 13Pour lemon curd into cooled tart shell.
- 14Chill until set.
- 15Remove sides of pan.
- 16Garnish with whipped cream and fruit.
About Almond Tart with Lemon Curd
Course/Dish: Pies
Other Tag: Quick & Easy
