almond fudge pie

Name: Almond Fudge Pie
Ingredients: 1 cup(s) silvered almonds; 1 package(s) bakers german sweet chocolate; 2 tablespoon(s) butter; 3 - eggs,slightly beaten; 1 cup(s) dark corn syrup; 1/3 cup(s) sugar; 1 cup(s) chopped dates; 1 - ready to bake 9 inch deepdish pie shell

(2 RATINGS)

55 Pinches

Eve Peterson

Westfield, WI

Updated on Apr 15, 2011

A sweet pie!

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Ingredients

1 cup silvered almonds
1 package bakers german sweet chocolate
2 tablespoons butter
3 - eggs,slightly beaten
1 cup dark corn syrup
1/3 cup sugar
1 cup chopped dates
1 - ready to bake 9 inch deepdish pie shell

How To Make almond fudge pie

Step 1

Toast silvered almonds and set aside. Melt chocolate with butter in saucepan over very low heat, stirring constantly. Beat eggs slightly in medium bowl, add corn syrup and sugar. Blend in chocolate mixture. Stir in dates and toasted almonds. Pour into pie shell. Bake at 350 for 50 minutes or until filling is completely puffedacross top. Cool to room temperature, garnish with whipped topping and additional almonds if desired.
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