Almond Fudge Pie

Almond Fudge Pie Recipe

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Eve Peterson (AKA-POETGRL)


A sweet pie!


★★★★★ 2 votes



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  • 1 c
    silvered almonds
  • 1 pkg
    bakers german sweet chocolate
  • 2 Tbsp
  • 3
    eggs,slightly beaten
  • 1 c
    dark corn syrup
  • 1/3 c
  • 1 c
    chopped dates
  • 1
    ready to bake 9 inch deepdish pie shell

How to Make Almond Fudge Pie


  1. Toast silvered almonds and set aside. Melt chocolate with butter in saucepan over very low heat, stirring constantly. Beat eggs slightly in medium bowl, add corn syrup and sugar. Blend in chocolate mixture. Stir in dates and toasted almonds. Pour into pie shell. Bake at 350 for 50 minutes or until filling is completely puffedacross top. Cool to room temperature, garnish with whipped topping and additional almonds if desired.

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About Almond Fudge Pie

Course/Dish: Pies

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