Almond Fudge Pie

Name: Almond Fudge Pie
Yield: 0
Ingredients: 1 c silvered almonds; 1 pkg bakers german sweet chocolate; 2 Tbsp butter; 3 eggs,slightly beaten; 1 c dark corn syrup; 1/3 c sugar; 1 c chopped dates; 1 ready to bake 9 inch deepdish pie shell

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By Eve Peterson
@mumm6

A sweet pie!

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Ingredients

1 c

silvered almonds
1 pkg

bakers german sweet chocolate
2 Tbsp

butter
3

eggs,slightly beaten
1 c

dark corn syrup
1/3 c

sugar
1 c

chopped dates
1

ready to bake 9 inch deepdish pie shell
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How to Make Almond Fudge Pie

Step-by-Step

Toast silvered almonds and set aside. Melt chocolate with butter in saucepan over very low heat, stirring constantly. Beat eggs slightly in medium bowl, add corn syrup and sugar. Blend in chocolate mixture. Stir in dates and toasted almonds. Pour into pie shell. Bake at 350 for 50 minutes or until filling is completely puffedacross top. Cool to room temperature, garnish with whipped topping and additional almonds if desired.

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About Almond Fudge Pie

Course/Dish: Pies

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