almond frangipane pies

How To Make almond frangipane pies

• 
  1

  Preheat the electric pie maker until ready to use.
• 
  2

  Cut the pre made crust into 4 large rounds using the pastry cutter.
• 
  3

  In a food processor, combine 1 cup of the toasted almonds and sugar. Process until the mixture is finely ground. Add the butter, egg, egg yolk, vanilla and almond extract. Process until well blended and smooth.
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  4

  Working quickly, place the pie dough rounds into the pie maker, molding the dough into the wells, forming the bottom crust.
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  5

  Divide the filling among the 4 crusts and spread evenly. The remaining almonds are used for "garnish".
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  6

  Following manufacturers instructions, bake the pies until the crusts are brown and the filling is puffed and slightly cracked, about 11 minutes.
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  7

  Using the pie lifter or fork, gently remove the pies onto a wire rack to cool.
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  8

  Once cooled, top with confectioners sugar, remaining almonds and raspberries. Serve warm or at room temperature.
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