Almond Cherry Cheesecake (microwave version)

Rev BJ Friley


Microwave Setting: HIGH 100%/MEDIUM HIGH 70%

Microwave Cooking Time: 14 minutes

Technically this is not a cheesecake, but a cream cheese pie. This means it is rich, smooth and luscious. Serve with hot coffee for a taste treat.

★★★★★ 1 vote
one 9-inch pie


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2/3 c
graham crackers crumbs (about 14 squares)
1/4 c
butter or margarine, melted
1/2 c
slivered almonds, broken
1/4 c


8 oz
cream cheese, softened
1/4 c
1 c


1 pt
sour cream
5 Tbsp
1/2 tsp
almond extract


slivered almonds
maraschino cherries

How to Make Almond Cherry Cheesecake (microwave version)


  • 1Melt butter at HIGH power for 45 to 60 seconds.
  • 2Mix crust ingredients and press onto bottom and sides of microsafe 9-inch pie pan.
  • 3Microwave crust for 2 minutes at HIGH power, rotating after 1 minute.
  • 4Soften cream cheese by placing on a plate and heating at HIGH power for 30 to 45 seconds.
  • 5Beat cream cheese and sugar until fluffy. Mix in eggs until creamy and smooth. Stir in cherries.
  • 6Pour filling into crust. Bake at MEDIUM HIGH power (roast) for 6 to 8 minutes. Rotate after 4 minutes. Let cool 10 minutes.
  • 7Mix topping ingredients, except almonds. Spoon over pie. Bake at MEDIUM HIGH power (roast) for 2 to 3 minutes. Top with almonds, if used.
  • 8Cool pie for 8 hours or overnight before serving.
  • 9How To Save Time: To save time, make the crust in the food processor. Break graham crackers into pieces and place into processor bowl. Use chopping blade on high speed to grind into crumbs. Be careful not to overgrind or you will have graham cracker powder. Pour melted butter, almonds and sugar into bowl with crumbs. Mix for a few seconds. Pour into 9-inch pie pan.

Printable Recipe Card

About Almond Cherry Cheesecake (microwave version)

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American

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