All American Apple Pie

Name: All American Apple Pie
Yield: 0
Ingredients: 1/4 c light brown sugar; 1/4 c granulated sugar; 1 Tbsp flour; 1 tsp grated lemon peel; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 6 medium tart apples, peeled and sliced; 2 pie crusts - 1 for bottom and 1 for top; 1 beaten egg; 1 tsp sugar

By Cathy Roland
@sierramountaingirl

Family Favorite

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

1/4 c

light brown sugar
1/4 c

granulated sugar
1 Tbsp

flour
1 tsp

grated lemon peel
1/2 tsp

cinnamon
1/4 tsp

nutmeg
6 medium

tart apples, peeled and sliced
·

2 pie crusts - 1 for bottom and 1 for top
1

beaten egg
1 tsp

sugar
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How to Make All American Apple Pie

Step-by-Step

Preheat oven to 425 degrees
In a large bowl combine brown and white sugar, flour, lemon peel, cinnamon and nutmeg. Mix well. Add apples to bowl and stir until well coated, stir in raisins.
Spoon into prepared pie shell and dot with butter and sprinkle with about 1 tbsp. lemon juice or to taste depending on the tartness of your apples.
Top with remaining crust and slit the top with a knife. Now brush with 1 beaten egg and sprinkle with 1 teaspoon of sugar.
Bake until pie is golden brown about 35-40 minutes. Cool 30 minutes. 425 degrees

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About All American Apple Pie

Course/Dish: Pies

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