All American Apple Pie

Cathy Roland


Family Favorite


★★★★★ 1 vote



  • 1/4 c
    light brown sugar
  • 1/4 c
    granulated sugar
  • 1 Tbsp
  • 1 tsp
    grated lemon peel
  • 1/2 tsp
  • 1/4 tsp
  • 6 medium
    tart apples, peeled and sliced
  • ·
    2 pie crusts - 1 for bottom and 1 for top
  • 1
    beaten egg
  • 1 tsp

How to Make All American Apple Pie


  1. Preheat oven to 425 degrees
  2. In a large bowl combine brown and white sugar, flour, lemon peel, cinnamon and nutmeg. Mix well. Add apples to bowl and stir until well coated, stir in raisins.
  3. Spoon into prepared pie shell and dot with butter and sprinkle with about 1 tbsp. lemon juice or to taste depending on the tartness of your apples.
  4. Top with remaining crust and slit the top with a knife. Now brush with 1 beaten egg and sprinkle with 1 teaspoon of sugar.
    Bake until pie is golden brown about 35-40 minutes. Cool 30 minutes. 425 degrees

Printable Recipe Card

About All American Apple Pie

Course/Dish: Pies

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