all american apple pie

★★★★★ 1 Review
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By Cathy Roland
from Doyle Springs, CA

Family Favorite

★★★★★ 1 Review

Ingredients For all american apple pie

  • 1/4 c
    light brown sugar
  • 1/4 c
    granulated sugar
  • 1 Tbsp
    flour
  • 1 tsp
    grated lemon peel
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 6 md
    tart apples, peeled and sliced
  • 2 pie crusts - 1 for bottom and 1 for top
  • 1
    beaten egg
  • 1 tsp
    sugar

How To Make all american apple pie

  • 1
    Preheat oven to 425 degrees
  • 2
    In a large bowl combine brown and white sugar, flour, lemon peel, cinnamon and nutmeg. Mix well. Add apples to bowl and stir until well coated, stir in raisins.
  • 3
    Spoon into prepared pie shell and dot with butter and sprinkle with about 1 tbsp. lemon juice or to taste depending on the tartness of your apples.
  • 4
    Top with remaining crust and slit the top with a knife. Now brush with 1 beaten egg and sprinkle with 1 teaspoon of sugar. Bake until pie is golden brown about 35-40 minutes. Cool 30 minutes. 425 degrees

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