all american apple pie

Name: All American Apple Pie
Ingredients: 1/4 cup(s) light brown sugar; 1/4 cup(s) granulated sugar; 1 tablespoon(s) flour; 1 teaspoon(s) grated lemon peel; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 6 medium tart apples, peeled and sliced; - 2 pie crusts - 1 for bottom and 1 for top; 1 - beaten egg; 1 teaspoon(s) sugar

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76 Pinches 1 Photo

Cathy Roland

Doyle Springs, CA

Updated on Jul 26, 2012

Family Favorite

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Ingredients

1/4 cup light brown sugar
1/4 cup granulated sugar
1 tablespoon flour
1 teaspoon grated lemon peel
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
6 medium tart apples, peeled and sliced
- 2 pie crusts - 1 for bottom and 1 for top
1 - beaten egg
1 teaspoon sugar

How To Make all american apple pie

Step 1

Preheat oven to 425 degrees

Step 2

In a large bowl combine brown and white sugar, flour, lemon peel, cinnamon and nutmeg. Mix well. Add apples to bowl and stir until well coated, stir in raisins.
Step 3

Spoon into prepared pie shell and dot with butter and sprinkle with about 1 tbsp. lemon juice or to taste depending on the tartness of your apples.
Step 4

Top with remaining crust and slit the top with a knife. Now brush with 1 beaten egg and sprinkle with 1 teaspoon of sugar. Bake until pie is golden brown about 35-40 minutes. Cool 30 minutes. 425 degrees
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