All-American Apple Pie
1 photo of All-american Apple Pie Recipe
By
Rev BJ Friley
@RevBJFriley
1
Prep time: 45 min.
Chilling time: 30 min.
Baking time: 40 to 50 min.
Oven temp: 375 degrees F to 400 degrees F
Chilling time: 30 min.
Baking time: 40 to 50 min.
Oven temp: 375 degrees F to 400 degrees F
Rating:
★★★★★ 1 vote
Comments:
Serves:
one 9-inch pie
Prep:
45 Min
Cook:
50 Min
Method:
Convection Oven
Ingredients
- 2 3/4 c
- sifted all purpose flour
- 1/2 tsp
- salt
- 1 c
- shortening
- 1/4 c
- butter
- 2 to 3 Tbsp
- cold water
- 4
- tart apples
- 1/2 c
- brown sugar
- 1/4 to 1/2 c
- granulated sugar
- 1/2 tsp
- cinnamon
- 1 dash(es)
- ground nutmeg
- 1/2 c
- chopped walnuts
- 2 Tbsp
- butter or margarine
- 1
- egg, beaten for brushing pie
- 9-inch pie pan
CRUST
FILLING
EQUIPMENT
How to Make All-American Apple Pie
- 1Preheat oven to 375 degrees F to 400 degrees F
- 2For crust, combine flour, shortening, salt and butter with pastry blender until mixture resembles coarse crumbs.
- 3Gradually stir in water, a little at a time to form a dough.
- 4Divide pastry in half.
- 5Form each half to a flat round.
- 6Wrap in waxed paper or plastic wrap.
- 7Chill.
- 8For filling, peel apples and cut into wedges.
- 9Combine sugars, cinnamon and nutmeg.
- 10Roll out half of pastry.
- 11Fit into a 9-inch pie pan.
- 12Place half the apples in pan.
- 13Sprinkle with sugar.
- 14Top with remaining apples.
- 15Sprinkle with walnuts.
- 16Dot with butter.
- 17Roll out remaining pastry.
- 18Cut into strips to make a lattice top.
- 19Brush dough with beaten egg.
- 20Bake at 375 degrees F to 400 degrees F for 40 to 50 minutes until apples are soft and dough is lightly brown.
- 21Serve warm or chilled with whipped cream.
