All-American Apple Pie

Rev BJ Friley


Prep time: 45 min.
Chilling time: 30 min.
Baking time: 40 to 50 min.

Oven temp: 375 degrees F to 400 degrees F


★★★★★ 1 vote

one 9-inch pie
45 Min
50 Min
Convection Oven


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  • 2 3/4 c
    sifted all purpose flour
  • 1/2 tsp
  • 1 c
  • 1/4 c
  • 2 to 3 Tbsp
    cold water

  • 4
    tart apples
  • 1/2 c
    brown sugar
  • 1/4 to 1/2 c
    granulated sugar
  • 1/2 tsp
  • 1 dash(es)
    ground nutmeg
  • 1/2 c
    chopped walnuts
  • 2 Tbsp
    butter or margarine
  • 1
    egg, beaten for brushing pie

  • ·
    9-inch pie pan

How to Make All-American Apple Pie


  1. Preheat oven to 375 degrees F to 400 degrees F
  2. For crust, combine flour, shortening, salt and butter with pastry blender until mixture resembles coarse crumbs.
  3. Gradually stir in water, a little at a time to form a dough.
  4. Divide pastry in half.
  5. Form each half to a flat round.
  6. Wrap in waxed paper or plastic wrap.
  7. Chill.
  8. For filling, peel apples and cut into wedges.
  9. Combine sugars, cinnamon and nutmeg.
  10. Roll out half of pastry.
  11. Fit into a 9-inch pie pan.
  12. Place half the apples in pan.
  13. Sprinkle with sugar.
  14. Top with remaining apples.
  15. Sprinkle with walnuts.
  16. Dot with butter.
  17. Roll out remaining pastry.
  18. Cut into strips to make a lattice top.
  19. Brush dough with beaten egg.
  20. Bake at 375 degrees F to 400 degrees F for 40 to 50 minutes until apples are soft and dough is lightly brown.
  21. Serve warm or chilled with whipped cream.

Printable Recipe Card

About All-American Apple Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American

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