alan's vinegar pie
(2 RATINGS)
This is not for the feint of heart with butter and eggs! Delicious!
No Image
prep time
25 Min
cook time
55 Min
method
---
yield
8-12 serving(s)
Ingredients
- 9 - eggs
- 2 tablespoons milk
- 3 teaspoons flour
- 3 3/4 cups sugar
- 6 tablespoons white vinegar
- 3 sticks butter
- 1 - 1 1/2 teaspoons vanilla extract
- 2 - deep dish 10"unbaked pie shells
How To Make alan's vinegar pie
-
Step 1Melt butter. Add sugar, beaten eggs, vinegar.
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Step 2Mix flour and milk. Stir in vanilla. Add to egg mixture.
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Step 3Pour into uncooked pie shells and bake at 350 degrees for 55 minutes to an hour. (I place the pies on a cookie sheet lined with tin foil to prevent a spill- over mess in the oven.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
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