Alan's Vinegar Pie

Alan's Vinegar Pie

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Alan Linden


This is not for the feint of heart with butter and eggs! Delicious!


★★★★★ 2 votes

25 Min
55 Min


  • 9
  • 2 Tbsp
  • 3 tsp
  • 3 3/4 c
  • 6 Tbsp
    white vinegar
  • 3 stick
  • 1 - 1 1/2 tsp
    vanilla extract
  • 2
    deep dish 10"unbaked pie shells

How to Make Alan's Vinegar Pie


  1. Melt butter. Add sugar, beaten eggs, vinegar.
  2. Mix flour and milk. Stir in vanilla. Add to egg mixture.
  3. Pour into uncooked pie shells and bake at 350 degrees for 55 minutes to an hour. (I place the pies on a cookie sheet lined with tin foil to prevent a spill- over mess in the oven.)

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About Alan's Vinegar Pie

Course/Dish: Pies

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