alan linden's chocolate silk pie

Name: Alan Linden's Chocolate Silk Pie
Prep time: 1 h
Yield: 8
Ingredients: 1/2 cup(s) butter, softened; 2/3 cup(s) sugar; 1 ounce(s) chocolate, unsweetened squares; 1 teaspoon(s) vanilla extract; 2 - eggs divided, not separated; GRAHAM CRACKER CRUST; 1 1/2 cup(s) graham cracker crumbs; 3 tablespoon(s) sugar; 1/3 cup(s) butter, melted; - whipped cream, sweetened or cool whip

★★★★★ 1

review

a recipe by

Alan Linden

@grandmabluejay

The Villages, FL

This pie is as smooth as silk!

►

★★★★★ 1

serves 8 - 12

prep time 1 Hr

Ingredients For alan linden's chocolate silk pie

1/2 c

butter, softened
2/3 c

sugar
1 oz

chocolate, unsweetened squares
1 tsp

vanilla extract
2

eggs divided, not separated
GRAHAM CRACKER CRUST
1 1/2 c

graham cracker crumbs
3 Tbsp

sugar
1/3 c

butter, melted
whipped cream, sweetened or cool whip

How To Make alan linden's chocolate silk pie

1
Cream butter, gradually add sugar, beating a medium speed of an electric mixer until well blended. Stir in chocolate and vanilla. Add 1 egg and beat 4 minutes, add remaining egg, and beat 5 minutes. Spoon mixture into graham cracker crust. Top with whipped cream. Chill 8 hours. (I prefer to freeze the pie because of the uncooked eggs. Defrost in refrigerator 1 hour before serving)

2
Graham Cracker Crust - Combine all ingredients, mixing well. Press into a 9" pie plate. Bake at 350 degrees for 8 minutes. Cool.
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alan linden's chocolate silk pie

Ingredients For alan linden's chocolate silk pie

How To Make alan linden's chocolate silk pie

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