Alan Linden's Chocolate Silk Pie
Ingredients
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1/2 cbutter, softened
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2/3 csugar
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1 ozchocolate, unsweetened squares
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1 tspvanilla extract
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2eggs divided, not separated
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GRAHAM CRACKER CRUST
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1 1/2 cgraham cracker crumbs
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3 Tbspsugar
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1/3 cbutter, melted
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·whipped cream, sweetened or cool whip
How to Make Alan Linden's Chocolate Silk Pie
- Cream butter, gradually add sugar, beating a medium speed of an electric mixer until well blended. Stir in chocolate and vanilla. Add 1 egg and beat 4 minutes, add remaining egg, and beat 5 minutes. Spoon mixture into graham cracker crust. Top with whipped cream. Chill 8 hours. (I prefer to freeze the pie because of the uncooked eggs. Defrost in refrigerator 1 hour before serving)
- Graham Cracker Crust - Combine all ingredients, mixing well. Press into a 9" pie plate. Bake at 350 degrees for 8 minutes. Cool.