Alan Linden's Chocolate Silk Pie
Ingredients
- 1/2 c
- butter, softened
- 2/3 c
- sugar
- 1 oz
- chocolate, unsweetened squares
- 1 tsp
- vanilla extract
- 2
- eggs divided, not separated
- 1 1/2 c
- graham cracker crumbs
- 3 Tbsp
- sugar
- 1/3 c
- butter, melted
- whipped cream, sweetened or cool whip
GRAHAM CRACKER CRUST
How to Make Alan Linden's Chocolate Silk Pie
- 1Cream butter, gradually add sugar, beating a medium speed of an electric mixer until well blended. Stir in chocolate and vanilla. Add 1 egg and beat 4 minutes, add remaining egg, and beat 5 minutes. Spoon mixture into graham cracker crust. Top with whipped cream. Chill 8 hours. (I prefer to freeze the pie because of the uncooked eggs. Defrost in refrigerator 1 hour before serving)
- 2Graham Cracker Crust - Combine all ingredients, mixing well. Press into a 9" pie plate. Bake at 350 degrees for 8 minutes. Cool.
About Alan Linden's Chocolate Silk Pie
Course/Dish: Pies
