alan linden's chocolate silk pie

Name: Alan Linden's Chocolate Silk Pie
Prep time: 1 h
Yield: 8
Ingredients: 1/2 cup(s) butter, softened; 2/3 cup(s) sugar; 1 ounce(s) chocolate, unsweetened squares; 1 teaspoon(s) vanilla extract; 2 - eggs divided, not separated; ## GRAHAM CRACKER CRUST; 1 1/2 cup(s) graham cracker crumbs; 3 tablespoon(s) sugar; 1/3 cup(s) butter, melted; - whipped cream, sweetened or cool whip

(1 RATING)

33 Pinches 1 Photo

Alan Linden

The Villages, FL

Updated on Aug 20, 2013

This pie is as smooth as silk!

Rate

prep time 1 Hr

cook time

method ---

yield 8 - 12

Ingredients

1/2 cup butter, softened
2/3 cup sugar
1 ounce chocolate, unsweetened squares
1 teaspoon vanilla extract
2 - eggs divided, not separated
GRAHAM CRACKER CRUST
1 1/2 cups graham cracker crumbs
3 tablespoons sugar
1/3 cup butter, melted
- whipped cream, sweetened or cool whip

How To Make alan linden's chocolate silk pie

Step 1

Cream butter, gradually add sugar, beating a medium speed of an electric mixer until well blended. Stir in chocolate and vanilla. Add 1 egg and beat 4 minutes, add remaining egg, and beat 5 minutes. Spoon mixture into graham cracker crust. Top with whipped cream. Chill 8 hours. (I prefer to freeze the pie because of the uncooked eggs. Defrost in refrigerator 1 hour before serving)

Step 2

Graham Cracker Crust - Combine all ingredients, mixing well. Press into a 9" pie plate. Bake at 350 degrees for 8 minutes. Cool.
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