Alan Linden's Chocolate Silk Pie

Name: Alan Linden's Chocolate Silk Pie
Prep time: 1 h
Total time: 1 h
Yield: 8 - 12
Ingredients: 1/2 c butter, softened; 2/3 c sugar; 1 oz chocolate, unsweetened squares; 1 tsp vanilla extract; 2 eggs divided, not separated; GRAHAM CRACKER CRUST; 1 1/2 c graham cracker crumbs; 3 Tbsp sugar; 1/3 c butter, melted; whipped cream, sweetened or cool whip

By Alan Linden
@grandmabluejay

This pie is as smooth as silk!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

8 - 12

Prep:

1 Hr

Ingredients

1/2 c

butter, softened
2/3 c

sugar
1 oz

chocolate, unsweetened squares
1 tsp

vanilla extract
2

eggs divided, not separated
GRAHAM CRACKER CRUST
1 1/2 c

graham cracker crumbs
3 Tbsp

sugar
1/3 c

butter, melted
·

whipped cream, sweetened or cool whip
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How to Make Alan Linden's Chocolate Silk Pie

Step-by-Step

Cream butter, gradually add sugar, beating a medium speed of an electric mixer until well blended. Stir in chocolate and vanilla. Add 1 egg and beat 4 minutes, add remaining egg, and beat 5 minutes. Spoon mixture into graham cracker crust. Top with whipped cream. Chill 8 hours. (I prefer to freeze the pie because of the uncooked eggs. Defrost in refrigerator 1 hour before serving)
Graham Cracker Crust - Combine all ingredients, mixing well. Press into a 9" pie plate. Bake at 350 degrees for 8 minutes. Cool.

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