Alan Linden's Chocolate Silk Pie

1
Alan Linden

By
@grandmabluejay

This pie is as smooth as silk!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 - 12
Prep:
1 Hr

Ingredients

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  • 1/2 c
    butter, softened
  • 2/3 c
    sugar
  • 1 oz
    chocolate, unsweetened squares
  • 1 tsp
    vanilla extract
  • 2
    eggs divided, not separated
  • GRAHAM CRACKER CRUST

  • 1 1/2 c
    graham cracker crumbs
  • 3 Tbsp
    sugar
  • 1/3 c
    butter, melted
  • ·
    whipped cream, sweetened or cool whip

How to Make Alan Linden's Chocolate Silk Pie

Step-by-Step

  1. Cream butter, gradually add sugar, beating a medium speed of an electric mixer until well blended. Stir in chocolate and vanilla. Add 1 egg and beat 4 minutes, add remaining egg, and beat 5 minutes. Spoon mixture into graham cracker crust. Top with whipped cream. Chill 8 hours. (I prefer to freeze the pie because of the uncooked eggs. Defrost in refrigerator 1 hour before serving)
  2. Graham Cracker Crust - Combine all ingredients, mixing well. Press into a 9" pie plate. Bake at 350 degrees for 8 minutes. Cool.

Printable Recipe Card

About Alan Linden's Chocolate Silk Pie

Course/Dish: Pies




Show 2 Comments & Reviews

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