"a" for Apple Pie

Norma DeRemer


Was fooling around one day and thought I would make my apple pie a little different. I started adding things I had never used before and it turned out so good that my family ate the whole thing after dinner.


★★★★★ 2 votes



Add to Grocery List

  • 8
    granny smith apples
  • 1/3 c
  • 1/2 Tbsp
  • 3 Tbsp
  • 1 jar(s)
    of your favorte carmel topping
  • 2 c
    chopped walnuts
  • 1/3 c
    dried cranberries
  • 1/3 c
    dark risins
  • ·
    your favorite double pie crust recipe or a box of 2 crust from your store
  • 1
    egg, beaten to brush on top of pie

How to Make "a" for Apple Pie


  1. Preheat your oven to 350
  2. Peel and slice your apples and place in a large bowl. Sprinkle enough flour or corn startch to cover all the apple slices.
  3. Using a deep dish pie plate. Place the first pie crust on the bottom of your pie plate.
  4. Pour in your carmel sauce, sprinkle with chopped walnuts, dried cranberries and raisins.
  5. Place sliced apples evenly over all and sprinkle with sugar and cinnamon. Place the butter in dots across the top of mixture.
  6. Place top crust on pie and turn ends under to seal and decorate as disired.
  7. Brush pie with beaten egg using a pastry brush and sprinkle a little sugar on it.
  8. Place strips of foil around edges to prevent burning and place in oven.
  9. Bake for 45 minutes to an hour or until top crust is golden brown.
  10. Remove from oven and place on rack to cool.
  11. Serve by itself or with ice cream or whipped cream.

Printable Recipe Card

About "a" for Apple Pie

Course/Dish: Pies
Other Tag: Quick & Easy

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