"a" for Apple Pie

Norma DeRemer


Was fooling around one day and thought I would make my apple pie a little different. I started adding things I had never used before and it turned out so good that my family ate the whole thing after dinner.

★★★★★ 2 votes


granny smith apples
1/3 c
1/2 Tbsp
3 Tbsp
1 jar(s)
of your favorte carmel topping
2 c
chopped walnuts
1/3 c
dried cranberries
1/3 c
dark risins
your favorite double pie crust recipe or a box of 2 crust from your store
egg, beaten to brush on top of pie


1Preheat your oven to 350
2Peel and slice your apples and place in a large bowl. Sprinkle enough flour or corn startch to cover all the apple slices.
3Using a deep dish pie plate. Place the first pie crust on the bottom of your pie plate.
4Pour in your carmel sauce, sprinkle with chopped walnuts, dried cranberries and raisins.
5Place sliced apples evenly over all and sprinkle with sugar and cinnamon. Place the butter in dots across the top of mixture.
6Place top crust on pie and turn ends under to seal and decorate as disired.
7Brush pie with beaten egg using a pastry brush and sprinkle a little sugar on it.
8Place strips of foil around edges to prevent burning and place in oven.
9Bake for 45 minutes to an hour or until top crust is golden brown.
10Remove from oven and place on rack to cool.
11Serve by itself or with ice cream or whipped cream.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy