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a different louisiana springtime strawbery pie

(2 ratings)
JanisinLA avatar
Recipe by
Janis McRae
@JanisinLA
Central, LA

This pie with the long name comes from a dear friend from Ponchatoula, Louisiana, "the strawberry capital of the world"! The sweetest, plumpest strawberries come from this little Louisiana town. They host the Strawberry Festival every year in April. Look it up on the internet and....Come on down for a grand time! Parades, cooking contests, carnival rides and delicous strawberries!!!

►
(2 ratings)
yield 6 - 8
method Bake

Ingredients For a different louisiana springtime strawbery pie

  • 3 oz
    strawberry jello
  • 3 oz
    vanilla pudding, not instant
  • 2 c
    sliced strawberries
  • 1 tsp
    lemon juice
  • 1 c
    cool whip
  • 1
    graham cracker pie crust or baked pie shell
  • 2 c
    water

How To Make a different louisiana springtime strawbery pie

  • 1
    Combine jello, pudding and water. Cook until thick.
  • 2
    Add strawberries and gently blend.
  • 3
    Pour into crust and chill 3 to 4 hours. Top with Cool Whip before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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