a different louisiana springtime strawbery pie
(2 RATINGS)
This pie with the long name comes from a dear friend from Ponchatoula, Louisiana, "the strawberry capital of the world"! The sweetest, plumpest strawberries come from this little Louisiana town. They host the Strawberry Festival every year in April. Look it up on the internet and....Come on down for a grand time! Parades, cooking contests, carnival rides and delicous strawberries!!!
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prep time
cook time
method
Bake
yield
6 - 8
Ingredients
- 3 ounces strawberry jello
- 3 ounces vanilla pudding, not instant
- 2 cups sliced strawberries
- 1 teaspoon lemon juice
- 1 cup cool whip
- 1 - graham cracker pie crust or baked pie shell
- 2 cups water
How To Make a different louisiana springtime strawbery pie
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Step 1Combine jello, pudding and water. Cook until thick.
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Step 2Add strawberries and gently blend.
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Step 3Pour into crust and chill 3 to 4 hours. Top with Cool Whip before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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