A Different Louisiana Springtime Strawbery Pie

A Different Louisiana Springtime Strawbery Pie

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Janis McRae

By
@JanisinLA

This pie with the long name comes from a dear friend from Ponchatoula, Louisiana, "the strawberry capital of the world"! The sweetest, plumpest strawberries come from this little Louisiana town. They host the Strawberry Festival every year in April. Look it up on the internet and....Come on down for a grand time! Parades, cooking contests, carnival rides and delicous strawberries!!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 - 8
Method:
Bake

Ingredients

  • 3 oz
    strawberry jello
  • 3 oz
    vanilla pudding, not instant
  • 2 c
    sliced strawberries
  • 1 tsp
    lemon juice
  • 1 c
    cool whip
  • 1
    graham cracker pie crust or baked pie shell
  • 2 c
    water

How to Make A Different Louisiana Springtime Strawbery Pie

Step-by-Step

  1. Combine jello, pudding and water. Cook until thick.
  2. Add strawberries and gently blend.
  3. Pour into crust and chill 3 to 4 hours. Top with Cool Whip before serving.

Printable Recipe Card

About A Different Louisiana Springtime Strawbery Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Southern
Hashtag: #strawberries



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