This pie with the long name comes from a dear friend from Ponchatoula, Louisiana, "the strawberry capital of the world"! The sweetest, plumpest strawberries come from this little Louisiana town. They host the Strawberry Festival every year in April. Look it up on the internet and....Come on down for a grand time! Parades, cooking contests, carnival rides and delicous strawberries!!!
Ingredients For a different louisiana springtime strawbery pie
vanilla pudding, not instant
graham cracker pie crust or baked pie shell
How To Make a different louisiana springtime strawbery pie
Combine jello, pudding and water. Cook until thick.
Add strawberries and gently blend.
Pour into crust and chill 3 to 4 hours. Top with Cool Whip before serving.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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