8-Minute Low-Fat Cheesecake

8-minute Low-fat Cheesecake

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Sheri Wasky

By
@slw60

This is really good.

Rating:

★★★★★ 1 vote

Prep:
10 Min

Ingredients

  • 1
    8 oz. package of low-fat cream cheese
  • 1 pt
    low-fat vanilla yogurt
  • 1
    8 oz. container of lite cool whip
  • 1/3 c
    sugar
  • 2 tsp
    vanilla
  • 1
    graham cracker pie crust

How to Make 8-Minute Low-Fat Cheesecake

Step-by-Step

  1. Let cream cheese soften. Using mixer, beat cream cheese until smooth. Gradually beat in sugar. Blend in yogurt and vanilla.
  2. Fold in Cool Whip and blend well. Spoon into pie crust. Chill until set for about 2-4 hours. Optional: Top with your favorite fruit. Slice and serve.

Printable Recipe Card

About 8-Minute Low-Fat Cheesecake

Course/Dish: Pies


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