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18 oz. package of low-fat cream cheese
1 ptlow-fat vanilla yogurt
18 oz. container of lite cool whip
1graham cracker pie crust
How to Make 8-Minute Low-Fat Cheesecake
- Let cream cheese soften. Using mixer, beat cream cheese until smooth. Gradually beat in sugar. Blend in yogurt and vanilla.
- Fold in Cool Whip and blend well. Spoon into pie crust. Chill until set for about 2-4 hours. Optional: Top with your favorite fruit. Slice and serve.