8-minute low-fat cheesecake
★★★★★
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This is really good.
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★★★★★
1
prep time
10 Min
Ingredients For 8-minute low-fat cheesecake
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18 oz. package of low-fat cream cheese
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1 ptlow-fat vanilla yogurt
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18 oz. container of lite cool whip
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1/3 csugar
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2 tspvanilla
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1graham cracker pie crust
How To Make 8-minute low-fat cheesecake
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1Let cream cheese soften. Using mixer, beat cream cheese until smooth. Gradually beat in sugar. Blend in yogurt and vanilla.
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2Fold in Cool Whip and blend well. Spoon into pie crust. Chill until set for about 2-4 hours. Optional: Top with your favorite fruit. Slice and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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