8-Minute Low-Fat Cheesecake
Rating:
★★★★★ 1 vote5
Prep:
10 Min
Ingredients
-
18 oz. package of low-fat cream cheese
-
1 ptlow-fat vanilla yogurt
-
18 oz. container of lite cool whip
-
1/3 csugar
-
2 tspvanilla
-
1graham cracker pie crust
How to Make 8-Minute Low-Fat Cheesecake
- Let cream cheese soften. Using mixer, beat cream cheese until smooth. Gradually beat in sugar. Blend in yogurt and vanilla.
- Fold in Cool Whip and blend well. Spoon into pie crust. Chill until set for about 2-4 hours. Optional: Top with your favorite fruit. Slice and serve.
About 8-Minute Low-Fat Cheesecake
Course/Dish: Pies
