8-minute low-fat cheesecake

Name: 8-Minute Low-Fat Cheesecake
Prep time: 10 min
Ingredients: 1 - 8 oz. package of low-fat cream cheese; 1 pint(s) low-fat vanilla yogurt; 1 - 8 oz. container of lite cool whip; 1/3 cup(s) sugar; 2 teaspoon(s) vanilla; 1 - graham cracker pie crust

(1 RATING)

42 Pinches

Sheri Wasky

Williamson, WV

Updated on Nov 22, 2011

This is really good.

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prep time 10 Min

cook time

method ---

yield

Ingredients

1 - 8 oz. package of low-fat cream cheese
1 pint low-fat vanilla yogurt
1 - 8 oz. container of lite cool whip
1/3 cup sugar
2 teaspoons vanilla
1 - graham cracker pie crust

How To Make 8-minute low-fat cheesecake

Step 1

Let cream cheese soften. Using mixer, beat cream cheese until smooth. Gradually beat in sugar. Blend in yogurt and vanilla.

Step 2

Fold in Cool Whip and blend well. Spoon into pie crust. Chill until set for about 2-4 hours. Optional: Top with your favorite fruit. Slice and serve.
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