8-minute low-fat cheesecake

Name: 8-Minute Low-Fat Cheesecake
Prep time: 10 min
Ingredients: 1 - 8 oz. package of low-fat cream cheese; 1 pint(s) low-fat vanilla yogurt; 1 - 8 oz. container of lite cool whip; 1/3 cup(s) sugar; 2 teaspoon(s) vanilla; 1 - graham cracker pie crust

★★★★★ 1 Review

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review

By Sheri Wasky

@slw60

from Williamson, WV

This is really good.

►

★★★★★ 1 Review

prep time 10 Min

Ingredients For 8-minute low-fat cheesecake

1

8 oz. package of low-fat cream cheese
1 pt

low-fat vanilla yogurt
1

8 oz. container of lite cool whip
1/3 c

sugar
2 tsp

vanilla
1

graham cracker pie crust

How To Make 8-minute low-fat cheesecake

1
Let cream cheese soften. Using mixer, beat cream cheese until smooth. Gradually beat in sugar. Blend in yogurt and vanilla.
2
Fold in Cool Whip and blend well. Spoon into pie crust. Chill until set for about 2-4 hours. Optional: Top with your favorite fruit. Slice and serve.
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Categories & Tags for 8-Minute Low-Fat Cheesecake:

Pies