6 ingredient blender lemon pie

Name: 6 Ingredient Blender Lemon Pie
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 4 large eggs; ½ cup(s) butter, melted; 1 - lemon, sliced into wedges, seeds removed; 1 ¼ cup(s) sugar; 1 teaspoon(s) vanilla; 1 - frozen, deep dish, pie crust; powdered sugar, garnish

17 Pinches 1 Photo

Karen Blackmon

Gallatin, TN

Updated on Jan 19, 2020

This is lemon blender pie and you literally throw all the ingredients in the blender and you’ve got yourself a fresh, citrusy pie filling that’ll keep everyone coming back for more.

Rate

prep time

cook time 45 Min

method Bake

yield 6 - 8

Ingredients

4 large eggs
½ cup butter, melted
1 - lemon, sliced into wedges, seeds removed
1 ¼ cups sugar
1 teaspoon vanilla
1 - frozen, deep dish, pie crust
powdered sugar, garnish

How To Make 6 ingredient blender lemon pie

Step 1

Preheat oven to 350º F.

Step 2

Place lemon, sugar, eggs, butter and vanilla into blender, and pulse until mostly smooth.
Step 3

Pour lemon filling into frozen pie shell ( I used deep-dish) and bake for 45 minutes, or until set.
Step 4

Remove from oven and let cool completely, then dust with powdered sugar before serving.
Step 5

Slice, serve enjoy!
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