Ingredients For 5 minute -double layer chocolate pie
1 1/4 c
(4-serving size) chocolate instant pudding & pie filling
tub (8 oz) cool whip, thawed and divided
keebler graham cracker pie crust
How To Make 5 minute -double layer chocolate pie
In a large bowl, beat milk and pudding mix with wire whisk for 1 minute (mixture will be very thick). Whisk in half of whipped topping. Carefully spread in crust.
Spread remaining whipped topping over top. Garnish as desired. Refrigerate until ready to serve.
If you choose to, preheat oven to 375 degrees. Brush the crust with a beaten egg or egg white. Place on a cookie sheet and bake for 5 minutes for a golden crust. Let cool before filling.
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