5 minute -double layer chocolate pie

★★★★★ 1 Review
slw60 avatar
By Sheri Wasky
from Williamson, WV

Have not tried this but I plan to real soon.

★★★★★ 1 Review
serves 8

Ingredients For 5 minute -double layer chocolate pie

  • 1 1/4 c
    cold milk
  • 2 pkg
    (4-serving size) chocolate instant pudding & pie filling
  • 1
    tub (8 oz) cool whip, thawed and divided
  • 1
    keebler graham cracker pie crust

How To Make 5 minute -double layer chocolate pie

  • 1
    In a large bowl, beat milk and pudding mix with wire whisk for 1 minute (mixture will be very thick). Whisk in half of whipped topping. Carefully spread in crust.
  • 2
    Spread remaining whipped topping over top. Garnish as desired. Refrigerate until ready to serve.
  • 3
    If you choose to, preheat oven to 375 degrees. Brush the crust with a beaten egg or egg white. Place on a cookie sheet and bake for 5 minutes for a golden crust. Let cool before filling.

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