5 Minute -Double layer chocolate pie

5 Minute -double Layer Chocolate Pie Recipe

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Sheri Wasky

By
@slw60

Have not tried this but I plan to real soon.

Rating:
★★★★★ 1 vote
Serves:
8

Ingredients

1 1/4 c
cold milk
2 pkg
(4-serving size) chocolate instant pudding & pie filling
1
tub (8 oz) cool whip, thawed and divided
1
keebler graham cracker pie crust

How to Make 5 Minute -Double layer chocolate pie

Step-by-Step

  • 1In a large bowl, beat milk and pudding mix with wire whisk for 1 minute (mixture will be very thick). Whisk in half of whipped topping. Carefully spread in crust.
  • 2Spread remaining whipped topping over top. Garnish as desired. Refrigerate until ready to serve.
  • 3If you choose to, preheat oven to 375 degrees. Brush the crust with a beaten egg or egg white. Place on a cookie sheet and bake for 5 minutes for a golden crust. Let cool before filling.

Printable Recipe Card

About 5 Minute -Double layer chocolate pie

Course/Dish: Pies