5 minute -double layer chocolate pie

Name: 5 Minute -Double layer chocolate pie
Yield: 8
Ingredients: 1 1/4 cup(s) cold milk; 2 package(s) (4-serving size) chocolate instant pudding & pie filling; 1 - tub (8 oz) cool whip, thawed and divided; 1 - keebler graham cracker pie crust

(1 RATING)

52 Pinches

Sheri Wasky

Williamson, WV

Updated on Jan 7, 2012

Have not tried this but I plan to real soon.

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yield 8 serving(s)

Ingredients

1 1/4 cups cold milk
2 packages (4-serving size) chocolate instant pudding & pie filling
1 - tub (8 oz) cool whip, thawed and divided
1 - keebler graham cracker pie crust

How To Make 5 minute -double layer chocolate pie

Step 1

In a large bowl, beat milk and pudding mix with wire whisk for 1 minute (mixture will be very thick). Whisk in half of whipped topping. Carefully spread in crust.

Step 2

Spread remaining whipped topping over top. Garnish as desired. Refrigerate until ready to serve.
Step 3

If you choose to, preheat oven to 375 degrees. Brush the crust with a beaten egg or egg white. Place on a cookie sheet and bake for 5 minutes for a golden crust. Let cool before filling.
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