5-2-1 pumpkin pie

5-2-1 Pumpkin Pie

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aggie mitrzyk

By
@tamarindo

I took 5 different pumpkin pie recipes and combined to get this one..i made several for thanksgiving and passed them out to different friends and family.. The result from responses was...best pumpkin pie they ever had...

Rating:

★★★★★ 1 vote

Ingredients

  • 1 c
    sugar
  • 1/2 c
    brown sugar
  • 1 tsp
    salt
  • 2 tsp
    cinnamon
  • 1 tsp
    ginger
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    chinese five spice
  • 5
    eggs
  • 4 Tbsp
    molasses
  • 1 can(s)
    29 oz real pumpkin
  • 2 can(s)
    sweetened condensed milk

How to Make 5-2-1 pumpkin pie

Step-by-Step

  1. preheat oven to 425 degrees....Mix dry ingredients, in a separate large bowl beat eggs, molasses and stir in pumpkin. Add dry ingredients to egg mixture, mix well. Gradually add condensed milk and mix well.
  2. Mixture makes enough for 2 nice size pies...i used a butter/vinegar pie crust recipe and was very pleased with the turnout. I sprayed edges of pie crust with butter flavored spray and sprinkled sugar around the edges before filling with pumpkin pie mixture.
  3. Bake at 425 degrees for 15 minutes then reduce temperature to 350 degrees for 40 to 50 minutes or until knifeinserted in center comes out clean. Cool 2 hours and refrigerate...

Printable Recipe Card

About 5-2-1 pumpkin pie

Course/Dish: Pies



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