4th of July Cherry Cranberry Pie

4th Of July Cherry Cranberry Pie Recipe

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Win Spicer


When families gather round the table for the 4th of July gathering, this is a favorite of young and old. The flavors just burst in your mouth! Serve with a dip of vanilla ice cream if you dare!


★★★★★ 1 vote

10 Min
45 Min


Add to Grocery List

  • 1 can(s)
    cherry pie filling
  • 1 can(s)
    whole cranberry sauce
  • 1/4 c
  • 3 Tbsp
    lemon juice
  • 1 tsp
    fine grated orange zest
  • 1/4 tsp
  • 2 Tbsp
    unsalted butter, cubed
  • ·
    double pie crust

How to Make 4th of July Cherry Cranberry Pie


  1. In a large bowl, mix together the cherry pie filling, whole cranberry sauce, sugar, lemon juice, orange zest and cinnamon. Pour into pie crust.
  2. Dot filling with butter and cover with top crust. Crimp edges together.
  3. Bake in a preheated 400 degree oven for 45-50 minutes. It's best to cover edges of crust with foil after the first 15 minutes of baking so they don't brown too much.

Printable Recipe Card

About 4th of July Cherry Cranberry Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American

Show 2 Comments & Reviews

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