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4th of july cherry cranberry pie

★★★★★ 1
a recipe by
Win Spicer
Frankford, DE

When families gather round the table for the 4th of July gathering, this is a favorite of young and old. The flavors just burst in your mouth! Serve with a dip of vanilla ice cream if you dare!

★★★★★ 1
serves 6-8
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For 4th of july cherry cranberry pie

  • 1 can
    cherry pie filling
  • 1 can
    whole cranberry sauce
  • 1/4 c
  • 3 Tbsp
    lemon juice
  • 1 tsp
    fine grated orange zest
  • 1/4 tsp
  • 2 Tbsp
    unsalted butter, cubed
  • double pie crust

How To Make 4th of july cherry cranberry pie

  • 1
    In a large bowl, mix together the cherry pie filling, whole cranberry sauce, sugar, lemon juice, orange zest and cinnamon. Pour into pie crust.
  • 2
    Dot filling with butter and cover with top crust. Crimp edges together.
  • 3
    Bake in a preheated 400 degree oven for 45-50 minutes. It's best to cover edges of crust with foil after the first 15 minutes of baking so they don't brown too much.

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