When families gather round the table for the 4th of July gathering, this is a favorite of young and old. The flavors just burst in your mouth! Serve with a dip of vanilla ice cream if you dare!
prep time10 Min
cook time45 Min
cherry pie filling
whole cranberry sauce
fine grated orange zest
unsalted butter, cubed
double pie crust
How To Make
In a large bowl, mix together the cherry pie filling, whole cranberry sauce, sugar, lemon juice, orange zest and cinnamon. Pour into pie crust.
Dot filling with butter and cover with top crust. Crimp edges together.
Bake in a preheated 400 degree oven for 45-50 minutes. It's best to cover edges of crust with foil after the first 15 minutes of baking so they don't brown too much.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for 4th of July Cherry Cranberry Pie: