4th of july cherry cranberry pie
(1 RATING)
When families gather round the table for the 4th of July gathering, this is a favorite of young and old. The flavors just burst in your mouth! Serve with a dip of vanilla ice cream if you dare!
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prep time
10 Min
cook time
45 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 can cherry pie filling
- 1 can whole cranberry sauce
- 1/4 cup sugar
- 3 tablespoons lemon juice
- 1 teaspoon fine grated orange zest
- 1/4 teaspoon cinnamon
- 2 tablespoons unsalted butter, cubed
- - double pie crust
How To Make 4th of july cherry cranberry pie
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Step 1In a large bowl, mix together the cherry pie filling, whole cranberry sauce, sugar, lemon juice, orange zest and cinnamon. Pour into pie crust.
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Step 2Dot filling with butter and cover with top crust. Crimp edges together.
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Step 3Bake in a preheated 400 degree oven for 45-50 minutes. It's best to cover edges of crust with foil after the first 15 minutes of baking so they don't brown too much.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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