4th of July Cherry Cranberry Pie
1 can(s)cherry pie filling
1 can(s)whole cranberry sauce
3 Tbsplemon juice
1 tspfine grated orange zest
2 Tbspunsalted butter, cubed
·double pie crust
How to Make 4th of July Cherry Cranberry Pie
- In a large bowl, mix together the cherry pie filling, whole cranberry sauce, sugar, lemon juice, orange zest and cinnamon. Pour into pie crust.
- Dot filling with butter and cover with top crust. Crimp edges together.
- Bake in a preheated 400 degree oven for 45-50 minutes. It's best to cover edges of crust with foil after the first 15 minutes of baking so they don't brown too much.