4-Stack Pie

4-stack Pie Recipe

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Sunny Shaine


I found this in "Family Circle" and made it yesterday. Well....my honey couldnt stop eating it. It's a smash hit!

★★★★★ 3 votes
8 but watch out...you can't get enough!!
35 Min
20 Min


1 box
(large box) instant chocolate pudding
3 c
1-1/2 c
1 stick
unsalted butter, softened
1/2 c
chopped pecans
3 Tbsp
granulated sugar
1 pkg
(8 oz) cream cheese, softened
1 c
confectioners' sugar
1-1/2 c
frozen whipped topping (such as cool whip), thawed


11. Heat oven to 350. Whisk together chocolate pudding mix and milk for 2 mins. or until thickened.
Cover with plastic wrap; refrigerate.
2. Using your hands or a pastry blender, mix together flour, butter, pecans and granulated sugar until well combined and crumbly. Press into bottom and sides of a 9-inch deep dish pie plate. Bake crust at 350 for 18 minutes, until very lighty browned. Remove to a wire rack and cool completely.
3. Beat together cream cheese and confectioners' sugar on medium-high speed until completely smooth. Spread cream cheese mixture evenly over cooled crust. Top with chocolate pudding, then spread whipped topping over the pudding.
Chill for at least 1 hour or until set.

About 4-Stack Pie

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy