4-stack pie
(3 RATINGS)
I found this in "Family Circle" and made it yesterday. Well....my honey couldnt stop eating it. It's a smash hit!
No Image
prep time
35 Min
cook time
20 Min
method
---
yield
8 but watch out...you can't get enough!!
Ingredients
- 1 box (large box) instant chocolate pudding
- 3 cups milk
- 1-1/2 cup flour
- 1 stick unsalted butter, softened
- 1/2 cup chopped pecans
- 3 tablespoons granulated sugar
- 1 package (8 oz) cream cheese, softened
- 1 cup confectioners' sugar
- 1-1/2 cup frozen whipped topping (such as cool whip), thawed
How To Make 4-stack pie
-
Step 11. Heat oven to 350. Whisk together chocolate pudding mix and milk for 2 mins. or until thickened. Cover with plastic wrap; refrigerate. 2. Using your hands or a pastry blender, mix together flour, butter, pecans and granulated sugar until well combined and crumbly. Press into bottom and sides of a 9-inch deep dish pie plate. Bake crust at 350 for 18 minutes, until very lighty browned. Remove to a wire rack and cool completely. 3. Beat together cream cheese and confectioners' sugar on medium-high speed until completely smooth. Spread cream cheese mixture evenly over cooled crust. Top with chocolate pudding, then spread whipped topping over the pudding. Chill for at least 1 hour or until set.
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