4-Stack Pie

4-stack Pie Recipe

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Sunny Shaine


I found this in "Family Circle" and made it yesterday. Well....my honey couldnt stop eating it. It's a smash hit!


★★★★★ 3 votes

8 but watch out...you can't get enough!!
35 Min
20 Min


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  • 1 box
    (large box) instant chocolate pudding
  • 3 c
  • 1-1/2 c
  • 1 stick
    unsalted butter, softened
  • 1/2 c
    chopped pecans
  • 3 Tbsp
    granulated sugar
  • 1 pkg
    (8 oz) cream cheese, softened
  • 1 c
    confectioners' sugar
  • 1-1/2 c
    frozen whipped topping (such as cool whip), thawed

How to Make 4-Stack Pie


  1. 1. Heat oven to 350. Whisk together chocolate pudding mix and milk for 2 mins. or until thickened.
    Cover with plastic wrap; refrigerate.
    2. Using your hands or a pastry blender, mix together flour, butter, pecans and granulated sugar until well combined and crumbly. Press into bottom and sides of a 9-inch deep dish pie plate. Bake crust at 350 for 18 minutes, until very lighty browned. Remove to a wire rack and cool completely.
    3. Beat together cream cheese and confectioners' sugar on medium-high speed until completely smooth. Spread cream cheese mixture evenly over cooled crust. Top with chocolate pudding, then spread whipped topping over the pudding.
    Chill for at least 1 hour or until set.

Printable Recipe Card

About 4-Stack Pie

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy

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