4 layer dessert
(3 RATINGS)
This recipe was given to my mom by one of her former coworkers, Ronda Hoffman.
No Image
prep time
cook time
15 Min
method
---
yield
Ingredients
- FIRST LAYER:
- 1/2 cup butter or oleo, softened
- 1 cup flour
- 1 cup nutmeats, chopped or grated
- SECOND LAYER:
- 8 ounces package cream cheese, softened
- 1 cup powdered sugar
- 1 cup cool whip
- THIRD LAYER:
- 2 packages any flavor instant pudding mix, use the regular size box, and not the cook and use type.
- 3 cups milk
How To Make 4 layer dessert
-
Step 1First Layer: mix all ingredients well. Press this mixture into the bottom of 9x13 inch sprayed pan. Bake at 375 degrees for 10-15 minutes. Cool.
-
Step 2Second Layer: Mix together cream cheese, powdered sugar, and cool whip. Spread on first layer. Add a little milk if necessary to make it spread easier.
-
Step 3Third Layer: Blend the instant pudding mixes and milk until thick and spread on second layer.
-
Step 4Fourth Layer: Use the rest of the cool whip from above 2nd layer. Spread over the third layer. Then top with the reserved nutmeats. Refrigerate until well set - atleast a couple of hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes