4 Layer Dessert

4 Layer Dessert Recipe

No Photo

Have you made this?

 Share your own photo!

Jeanine Stennett

By
@MrsStennett

This recipe was given to my mom by one of her former coworkers, Ronda Hoffman.

Rating:

★★★★★ 3 votes

Comments:
Cook:
15 Min

Ingredients

Add to Grocery List

  • FIRST LAYER:

  • 1/2 c
    butter or oleo, softened
  • 1 c
    flour
  • 1 c
    nutmeats, chopped or grated
  • SECOND LAYER:

  • 8 oz
    package cream cheese, softened
  • 1 c
    powdered sugar
  • 1 c
    cool whip
  • THIRD LAYER:

  • 2 pkg
    any flavor instant pudding mix, use the regular size box, and not the cook and use type.
  • 3 c
    milk

How to Make 4 Layer Dessert

Step-by-Step

  1. First Layer: mix all ingredients well. Press this mixture into the bottom of 9x13 inch sprayed pan. Bake at 375 degrees for 10-15 minutes. Cool.
  2. Second Layer: Mix together cream cheese, powdered sugar, and cool whip. Spread on first layer. Add a little milk if necessary to make it spread easier.
  3. Third Layer: Blend the instant pudding mixes and milk until thick and spread on second layer.
  4. Fourth Layer: Use the rest of the cool whip from above 2nd layer. Spread over the third layer. Then top with the reserved nutmeats. Refrigerate until well set - atleast a couple of hours.

Printable Recipe Card

About 4 Layer Dessert

Course/Dish: Pies, Puddings




Show 8 Comments & Reviews

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

23 Homemade Pecan Pie Recipes

23 Homemade Pecan Pie Recipes

Kitchen Crew @JustaPinch

From the classic pie to new dessert twists, these absolutely delicious and homemade pecan pie recipes need to go in your recipe box ASAP!

Magic Crust Custard Pie Recipe

Magic Crust Custard Pie

Kitchen Crew @JustaPinch

Easy custard pie recipe that is made in the blender and magically creates a crust! Click here for the Magic Crust Custard Pie recipe!