3 muskateer pie
(1 RATING)
You will not find an easier pie to make! Very rich, a little goes a long way. Taste's just like the candy bar. I've even used this filling in choclolate cakes, very decadent!
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prep time
15 Min
cook time
10 Min
method
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yield
6-10 serving(s)
Ingredients
- 1 - oreo cookie or graham cracker pie shell
- 1 - large tub cool whip thawed but cold
- 2 - (1/2 lb.) hershey bars
- 1 package (optional) small package of chopped walnuts or sliced almonds
How To Make 3 muskateer pie
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Step 1Thaw cool whip, but it still needs to be really cold. I usually will thaw it in the refrigerator the day before I make the pie.
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Step 2In double boiler melt broken chocolate pieces in double broiler(slowly and stirring often.
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Step 3Place cold cool whip in large bowl. Pour chocolate in with cool whip. Fold chocolate into cool whip, dont over mix so you will get little chunks of chocolate. You can also fold in nuts at this point if desired.
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Step 4Refrigerate until firm, usually 1-2 hours. If I'm in a hurry I will simply place it in the freezer for a while.
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Step 5Garnish with nuts and chocolate shavings. I use one or two squares from the hershey bar to do this.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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