1967 grand prize mandarin dream pie
This recipe was the Grand Prize Winner in a 1967 bake-off. Although it uses simple, inexpensive ingredients, the method is unique and really fun to make. Step back in time with me to 1967 and see how fun it is to make something "old" "new" again!
prep time
25 Min
cook time
method
Refrigerate/Freeze
yield
8 serving(s)
Ingredients
- 1/3 cup butter
- 3/4 cup flour
- 1/4 cup brown sugar, lightly packed
- 1/8 teaspoon ground ginger
- 1/2 cup finely chopped walnuts
- 3/4 cup cold milk
- 1 cup sour cream
- 1 tablespoon grated orange peel
- 1 box 4 serving size instant vanilla pudding
- 1/2 cup orange marmalade
- 1 tablespoon water
- 1/2 cup mandarin orange segments, well drained
How To Make 1967 grand prize mandarin dream pie
-
Step 1Melt butter in a skillet over low heat. Add flour, sugar, ginger and walnuts; blend well. Cook over low heat until crumbs are toasted and golden brown, 4-6 minutes. Reserve 1/4 c. of crumb mixture for garnish. Press remainder immediately onto bottom and sides of 8" pie plate.
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Step 2In small mixing bowl, blend milk, sour cream, orange peel and pudding mix at low speed. Mix at high speed about 30 seconds or until thickened. Do not over mix.
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Step 3Pour into crumb crust and chill.
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Step 4Heat orange marmalade with water, stirring constantly until marmalade melts. Arrange orange segments decoratively on pie and spoon marmalade glaze over the top. Sprinkle reserved crumbs over orange segments. Chill until set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Fruit Desserts
Category:
Puddings
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Keyword:
#Tropical
Keyword:
#orange
Keyword:
#walnuts
Keyword:
#creamy
Keyword:
#Kids
Keyword:
#mandarin
Keyword:
#marmalade
Ingredient:
Fruit
Culture:
American
Method:
Refrigerate/Freeze
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