1920's 104 radio recipe #23, "thanksgiving pie"

Name: 1920's 104 Radio REcipe #23, "Thanksgiving pie"
Cook time: 1 h
Ingredients: 2 - large tart apples; 1 1/2 cup(s) brown sugar; 1/2-1 cup(s) chopped nuts; 1 cup(s) flour; 1/2 cup(s) butter; 1/2 pint(s) heavy cream, whipped

(1 RATING)

110 Pinches

Jennifer Ellis

Pace, FL

Updated on Sep 7, 2011

This recipe was posted during a radio show, where people would sometimes "play" Betty Crocker, or other "chef's".

Rate

No Image

prep time

cook time 1 Hr

method ---

yield

Ingredients

2 - large tart apples
1 1/2 cups brown sugar
1/2-1 cup chopped nuts
1 cup flour
1/2 cup butter
1/2 pint heavy cream, whipped

How To Make 1920's 104 radio recipe #23, "thanksgiving pie"

Step 1

Pare apples and slice fine. Arrange a layer on a pie plate and sprinkle with one-half cup of the sugar. Put in another layer of apples and cover with a mixture of the remaining sugar, flour, butter, and nuts, creamed together. Bake in a moderate oven - about an hour. Serve warm with the whipped cream.

Step 2

325=375 F. = Moderate oven
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes