15-Minute Lemon Chiffon Pie

15-minute Lemon Chiffon Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

1
graham cracker pie crust
7 oz
evaporated milk, well chilled
1/2 c
water
3 Tbsp
lemon juice
1 pkg
unflavored gelatin (1 envelope)
3/4 c
sugar
yellow food coloring, optional
kiwi fruit

How to Make 15-Minute Lemon Chiffon Pie

Step-by-Step

  • 1Pour chilled evaporated milk into a medium size bowl and whip with an electric mixer until soft peaks form, about 1-2 minutes.
  • 2Mix water, lemon juice and gelatin in microwave bowl and heat on high for 1 minute.
  • 3Stir to dissolve gelatin.
  • 4Mix whipped milk, sugar, food coloring, and gelatin mixture with an electric mixer until thoroughly blended.
  • 5Pour into pie crust.
  • 6Cover with inverted plastic dome and chill until fully set, at least 1 hour.
  • 7Garnish with kiwi fruit, if desired.

Printable Recipe Card

About 15-Minute Lemon Chiffon Pie

Course/Dish: Pies
Other Tag: Quick & Easy




Leave a Comment

7 Must-make Pumpkin Pie Recipes

7 Must-Make Pumpkin Pie Recipes

Kitchen Crew @JustaPinch

Packed with pumpkin flavor, here are 7 must-make pumpkin pie recipes your family will fall in love with.

Magic Crust Custard Pie Recipe

Magic Crust Custard Pie

Kitchen Crew @JustaPinch

Easy custard pie recipe that is made in the blender and magically creates a crust! Click here for the Magic Crust Custard Pie recipe!

23 Homemade Pecan Pie Recipes

23 Homemade Pecan Pie Recipes

Kitchen Crew @JustaPinch

From the classic pie to new dessert twists, these absolutely delicious and homemade pecan pie recipes need to go in your recipe box ASAP!