15-Minute Lemon Chiffon Pie

15-minute Lemon Chiffon Pie Recipe

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graham cracker pie crust
7 oz
evaporated milk, well chilled
1/2 c
3 Tbsp
lemon juice
1 pkg
unflavored gelatin (1 envelope)
3/4 c
yellow food coloring, optional
kiwi fruit

How to Make 15-Minute Lemon Chiffon Pie


  • 1Pour chilled evaporated milk into a medium size bowl and whip with an electric mixer until soft peaks form, about 1-2 minutes.
  • 2Mix water, lemon juice and gelatin in microwave bowl and heat on high for 1 minute.
  • 3Stir to dissolve gelatin.
  • 4Mix whipped milk, sugar, food coloring, and gelatin mixture with an electric mixer until thoroughly blended.
  • 5Pour into pie crust.
  • 6Cover with inverted plastic dome and chill until fully set, at least 1 hour.
  • 7Garnish with kiwi fruit, if desired.

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About 15-Minute Lemon Chiffon Pie

Course/Dish: Pies
Other Tag: Quick & Easy