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15-minute lemon chiffon pie

Ingredients For 15-minute lemon chiffon pie

  • 1
    graham cracker pie crust
  • 7 oz
    evaporated milk, well chilled
  • 1/2 c
  • 3 Tbsp
    lemon juice
  • 1 pkg
    unflavored gelatin (1 envelope)
  • 3/4 c
  • yellow food coloring, optional
  • kiwi fruit

How To Make 15-minute lemon chiffon pie

  • 1
    Pour chilled evaporated milk into a medium size bowl and whip with an electric mixer until soft peaks form, about 1-2 minutes.
  • 2
    Mix water, lemon juice and gelatin in microwave bowl and heat on high for 1 minute.
  • 3
    Stir to dissolve gelatin.
  • 4
    Mix whipped milk, sugar, food coloring, and gelatin mixture with an electric mixer until thoroughly blended.
  • 5
    Pour into pie crust.
  • 6
    Cover with inverted plastic dome and chill until fully set, at least 1 hour.
  • 7
    Garnish with kiwi fruit, if desired.

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