15-minute lemon chiffon pie

Name: 15-Minute Lemon Chiffon Pie
Ingredients: 1 - graham cracker pie crust; 7 ounce(s) evaporated milk, well chilled; 1/2 cup(s) water; 3 tablespoon(s) lemon juice; 1 package(s) unflavored gelatin (1 envelope); 3/4 cup(s) sugar; - yellow food coloring, optional; - kiwi fruit

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Ingredients

1 - graham cracker pie crust
7 ounces evaporated milk, well chilled
1/2 cup water
3 tablespoons lemon juice
1 package unflavored gelatin (1 envelope)
3/4 cup sugar
- yellow food coloring, optional
- kiwi fruit

How To Make 15-minute lemon chiffon pie

Step 1

Pour chilled evaporated milk into a medium size bowl and whip with an electric mixer until soft peaks form, about 1-2 minutes.

Step 2

Mix water, lemon juice and gelatin in microwave bowl and heat on high for 1 minute.
Step 3

Stir to dissolve gelatin.
Step 4

Mix whipped milk, sugar, food coloring, and gelatin mixture with an electric mixer until thoroughly blended.
Step 5

Pour into pie crust.
Step 6

Cover with inverted plastic dome and chill until fully set, at least 1 hour.
Step 7

Garnish with kiwi fruit, if desired.
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