15-minute lemon chiffon pie
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Member Submitted Recipe
Ingredients For 15-minute lemon chiffon pie
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1graham cracker pie crust
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7 ozevaporated milk, well chilled
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1/2 cwater
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3 Tbsplemon juice
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1 pkgunflavored gelatin (1 envelope)
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3/4 csugar
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yellow food coloring, optional
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kiwi fruit
How To Make 15-minute lemon chiffon pie
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1Pour chilled evaporated milk into a medium size bowl and whip with an electric mixer until soft peaks form, about 1-2 minutes.
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2Mix water, lemon juice and gelatin in microwave bowl and heat on high for 1 minute.
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3Stir to dissolve gelatin.
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4Mix whipped milk, sugar, food coloring, and gelatin mixture with an electric mixer until thoroughly blended.
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5Pour into pie crust.
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6Cover with inverted plastic dome and chill until fully set, at least 1 hour.
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7Garnish with kiwi fruit, if desired.
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