15-Minute Lemon Chiffon Pie

15-minute Lemon Chiffon Pie Recipe

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graham cracker pie crust
7 oz
evaporated milk, well chilled
1/2 c
3 Tbsp
lemon juice
1 pkg
unflavored gelatin (1 envelope)
3/4 c
yellow food coloring, optional
kiwi fruit


1Pour chilled evaporated milk into a medium size bowl and whip with an electric mixer until soft peaks form, about 1-2 minutes.
2Mix water, lemon juice and gelatin in microwave bowl and heat on high for 1 minute.
3Stir to dissolve gelatin.
4Mix whipped milk, sugar, food coloring, and gelatin mixture with an electric mixer until thoroughly blended.
5Pour into pie crust.
6Cover with inverted plastic dome and chill until fully set, at least 1 hour.
7Garnish with kiwi fruit, if desired.

About 15-Minute Lemon Chiffon Pie

Course/Dish: Pies
Other Tag: Quick & Easy