15-Minute Lemon Chiffon Pie

15-minute Lemon Chiffon Pie Recipe

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  • 1
    graham cracker pie crust
  • 7 oz
    evaporated milk, well chilled
  • 1/2 c
  • 3 Tbsp
    lemon juice
  • 1 pkg
    unflavored gelatin (1 envelope)
  • 3/4 c
  • ·
    yellow food coloring, optional
  • ·
    kiwi fruit

How to Make 15-Minute Lemon Chiffon Pie


  1. Pour chilled evaporated milk into a medium size bowl and whip with an electric mixer until soft peaks form, about 1-2 minutes.
  2. Mix water, lemon juice and gelatin in microwave bowl and heat on high for 1 minute.
  3. Stir to dissolve gelatin.
  4. Mix whipped milk, sugar, food coloring, and gelatin mixture with an electric mixer until thoroughly blended.
  5. Pour into pie crust.
  6. Cover with inverted plastic dome and chill until fully set, at least 1 hour.
  7. Garnish with kiwi fruit, if desired.

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About 15-Minute Lemon Chiffon Pie

Course/Dish: Pies
Other Tag: Quick & Easy

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