100 year old pie crust for amish sugar cream pie
this is for the pie i posted too.
prep time
5 Min
cook time
10 Min
method
No-Cook or Other
yield
Ingredients
- 2 1/2 cups flour
- 1 cup shortening
- 1 tablespoon vinegar
- 1/2 cup milk
- 1 dash salt
How To Make 100 year old pie crust for amish sugar cream pie
-
Step 1Mix first 3 ingredients plus salt until crumbly.
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Step 2Add milk until mixed into dough.
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Step 3Use when a crust is called for in pies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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