★★★★★ 2 votes5
3 ozpackage cream cheese, softened
1/3 cmilk, divided
4 ozgerman sweet chocolate
31/2 cwhipped topping, thawed
1graham cracker pie crust
How to Make 10 Minute German Sweet Chocolate Cream Pie
- Heat chocolate and 2 tablespoons of the milk in saucepan over low heat,
stirring until chocolate is melted.
- Beat sugar into cream cheese; add
remaining milk and chocolate mixture and beat until smooth
- Fold in
whipped topping, blending until smooth. Spoon into crust. Freeze until
firm, about 4 hours. Garnish with chocolate curls, if desired.