10 Minute German Sweet Chocolate Cream Pie

Holly Smith



★★★★★ 2 votes


  • 4 oz
    baker's german sweet chocolate
  • 1/3 c
  • 2 Tbsp
  • 1 pkg
    cream cheese
  • 8 oz
    whipped topping
  • 1
    8 inch graham cracker crust

How to Make 10 Minute German Sweet Chocolate Cream Pie


  1. Thaw whipped topping.
  2. Heat 1 package (4 ounces) Baker's German Sweet Chocolate and 2 tablespoons milk in saucepan over low heat, stirring until chocolate is melted.
  3. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.
  4. Fold chocolate mixture into whipped topping, blending until smooth.
  5. Spoon into baked 8" graham cracker crust.
  6. Freeze until firm, about 4 hours.
  7. Garnish with chocolate curls, if desired. Store any leftover pie in freezer.

Printable Recipe Card

About 10 Minute German Sweet Chocolate Cream Pie

Course/Dish: Pies Chocolate
Other Tag: Quick & Easy

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