10 minute german sweet chocolate cream pie

★★★★★ 2
★★★★★ 2

Ingredients For 10 minute german sweet chocolate cream pie

  • 4 oz
    baker's german sweet chocolate
  • 1/3 c
    milk
  • 2 Tbsp
    sugar
  • 1 pkg
    cream cheese
  • 8 oz
    whipped topping
  • 1
    8 inch graham cracker crust

How To Make 10 minute german sweet chocolate cream pie

  • 1
    Thaw whipped topping.
  • 2
    Heat 1 package (4 ounces) Baker\'s German Sweet Chocolate and 2 tablespoons milk in saucepan over low heat, stirring until chocolate is melted.
  • 3
    Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.
  • 4
    Fold chocolate mixture into whipped topping, blending until smooth.
  • 5
    Spoon into baked 8\" graham cracker crust.
  • 6
    Freeze until firm, about 4 hours.
  • 7
    Garnish with chocolate curls, if desired. Store any leftover pie in freezer.

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