10 minute german sweet chocolate cream pie

How To Make 10 minute german sweet chocolate cream pie

• Step 1
  Thaw whipped topping.
• Step 2
  Heat 1 package (4 ounces) Baker\'s German Sweet Chocolate and 2 tablespoons milk in saucepan over low heat, stirring until chocolate is melted.
• Step 3
  Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.
• Step 4
  Fold chocolate mixture into whipped topping, blending until smooth.
• Step 5
  Spoon into baked 8\" graham cracker crust.
• Step 6
  Freeze until firm, about 4 hours.
• Step 7
  Garnish with chocolate curls, if desired. Store any leftover pie in freezer.
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