10 Minute German Sweet Chocolate Cream Pie

Name: 10 Minute German Sweet Chocolate Cream Pie
Ingredients: 4 oz baker's german sweet chocolate; 1/3 c milk; 2 Tbsp sugar; 1 pkg cream cheese; 8 oz whipped topping; 1 8 inch graham cracker crust

By Holly Smith
@lilsmitty

Rating:

★★★★★ 2 votes5

Ingredients

4 oz

baker's german sweet chocolate
1/3 c

milk
2 Tbsp

sugar
1 pkg

cream cheese
8 oz

whipped topping
1

8 inch graham cracker crust
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How to Make 10 Minute German Sweet Chocolate Cream Pie

Step-by-Step

Thaw whipped topping.
Heat 1 package (4 ounces) Baker's German Sweet Chocolate and 2 tablespoons milk in saucepan over low heat, stirring until chocolate is melted.
Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.
Fold chocolate mixture into whipped topping, blending until smooth.
Spoon into baked 8" graham cracker crust.
Freeze until firm, about 4 hours.
Garnish with chocolate curls, if desired. Store any leftover pie in freezer.