10 Minute German Sweet Chocolate Cream Pie

Holly Smith



★★★★★ 2 votes


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4 oz
baker's german sweet chocolate
1/3 c
2 Tbsp
1 pkg
cream cheese
8 oz
whipped topping
8 inch graham cracker crust

How to Make 10 Minute German Sweet Chocolate Cream Pie


  • 1Thaw whipped topping.
  • 2Heat 1 package (4 ounces) Baker's German Sweet Chocolate and 2 tablespoons milk in saucepan over low heat, stirring until chocolate is melted.
  • 3Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.
  • 4Fold chocolate mixture into whipped topping, blending until smooth.
  • 5Spoon into baked 8" graham cracker crust.
  • 6Freeze until firm, about 4 hours.
  • 7Garnish with chocolate curls, if desired. Store any leftover pie in freezer.

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About 10 Minute German Sweet Chocolate Cream Pie

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy

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