Real Recipes From Real Home Cooks ®

1-2-3 cherry pie

(1 rating)
Recipe by
Norma DeRemer
York, PA

Couldn't find fresh cherries so I used canned cherry pie filling, a frozen pie crust and a little almond extract. Wow, what a pie this turned out to be.

(1 rating)
yield 6 - 8
prep time 10 Min
cook time 35 Min

Ingredients For 1-2-3 cherry pie

  • 1 can
    cherry pie filling
  • 1 tsp
    almond extract
  • 1 box
    frozen ready made 2 pie crust
  • 1 Tbsp
    corn starch mixed with cherry juice, only if needed

How To Make 1-2-3 cherry pie

  • 1
    Pre-heat your oven to 400 degrees.
  • 2
    Defrost and roll out your thawed pie crust and set aside.
  • 3
    Mix the pie filling with almond extract and stir completly.
  • 4
    Place one pie crust in bottom of 8 inch pie pan sprayed with non-stick spray.
  • 5
    Pour in pie filling and top with other whole pie crust or cut into strips and decorate as disired.
  • 6
    Fold foil around edges of pie to keep edges from burning.
  • 7
    Place in pre-heated oven and bake for 35 minutes or until top crust is golden brown.
  • 8
    Remove from oven, cool and serve with whipped cream or ice cream as desired.
  • 9
    NOTE: Depending on your brand of pie filling you may need a thickner such as corn startch. If so, stir in a tablespoon of corn startch to about two tablespoons of the juice until desolved and mix in with the rest of the pie filling. Finish and bake as directed. Enjoy!

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