1-2-3 Cherry Pie

Norma DeRemer


Couldn't find fresh cherries so I used canned cherry pie filling, a frozen pie crust and a little almond extract. Wow, what a pie this turned out to be.


★★★★★ 1 vote

6 - 8
10 Min
35 Min


Add to Grocery List

  • 1 can(s)
    cherry pie filling
  • 1 tsp
    almond extract
  • 1 box
    frozen ready made 2 pie crust
  • 1 Tbsp
    corn starch mixed with cherry juice, only if needed

How to Make 1-2-3 Cherry Pie


  1. Pre-heat your oven to 400 degrees.
  2. Defrost and roll out your thawed pie crust and set aside.
  3. Mix the pie filling with almond extract and stir completly.
  4. Place one pie crust in bottom of 8 inch pie pan sprayed with non-stick spray.
  5. Pour in pie filling and top with other whole pie crust
    or cut into strips and decorate as disired.
  6. Fold foil around edges of pie to keep edges from burning.
  7. Place in pre-heated oven and bake for 35 minutes or until top crust is golden brown.
  8. Remove from oven, cool and serve with whipped cream or ice cream as desired.
  9. NOTE: Depending on your brand of pie filling you may need a thickner such as corn startch. If so, stir in a tablespoon of corn startch to about two tablespoons of the juice until desolved and mix in with the rest of the pie filling. Finish and bake as directed. Enjoy!

Printable Recipe Card

About 1-2-3 Cherry Pie

Course/Dish: Pies
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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