peaches and cream dessert

Name: Peaches and cream dessert
Prep time: 1 h
Yield: 16
Cuisine: American
Ingredients: 1 can(s) condensed milk; 1 teaspoon(s) almond extract; 1 package(s) vanilla pudding; 1 cup(s) cold water; 2 cup(s) heavy cream, whipped; 1 - angel food cake (preferably loaf shaped) frozen; 1 can(s) large sliced peaches; 1 can(s) large peach halves

(1 RATING)

57 Pinches

Susan Colmenares

Shirley, NY

Updated on Jul 24, 2011

Everybody's favorite dessert!

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prep time 1 Hr

cook time

method Refrigerate/Freeze

yield 16 serving(s)

Ingredients

1 can condensed milk
1 teaspoon almond extract
1 package vanilla pudding
1 cup cold water
2 cups heavy cream, whipped
1 - angel food cake (preferably loaf shaped) frozen
1 can large sliced peaches
1 can large peach halves

How To Make peaches and cream dessert

Step 1

Mix together cold water, condensed milk, pudding mix, and almond extract. Chill in refrigerator for 1/2 hour.

Step 2

While first mixture is chilling slice frozen angel food cake into 1/4" slices and place in the bottom of a 13x9" pan.
Step 3

Place a layer of sliced peaches on top of cake.
Step 4

Fold whipped cream into chilled condensed milk mixture and spread a layer over peaches; follow with more cake, peaches, etc.
Step 5

Last layer should be condensed milk/heavy cream mixture. Place peach halves on top.
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