Peaches and cream dessert

Peaches And Cream Dessert Recipe

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Susan Colmenares


Everybody's favorite dessert!


★★★★★ 1 vote

1 Hr


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  • 1 can(s)
    condensed milk
  • 1 tsp
    almond extract
  • 1 pkg
    vanilla pudding
  • 1 c
    cold water
  • 2 c
    heavy cream, whipped
  • 1
    angel food cake (preferably loaf shaped) frozen
  • 1 can(s)
    large sliced peaches
  • 1 can(s)
    large peach halves

How to Make Peaches and cream dessert


  1. Mix together cold water, condensed milk, pudding mix, and almond extract. Chill in refrigerator for 1/2 hour.
  2. While first mixture is chilling slice frozen angel food cake into 1/4" slices and place in the bottom of a 13x9" pan.
  3. Place a layer of sliced peaches on top of cake.
  4. Fold whipped cream into chilled condensed milk mixture and spread a layer over peaches; follow with more cake, peaches, etc.
  5. Last layer should be condensed milk/heavy cream mixture. Place peach halves on top.

Printable Recipe Card

About Peaches and cream dessert

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American

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