zucchini crisp
I was given this recipe about 25 years ago by a close friend who received it from her Mother-in-law. My friend died a few years after she gave it to me, well I couldn't believe this could taste good (I never ate zucchini) so for 20 years I never made it. I then came across the recipe and decided to try it, well, I thought it was apple pie and so does everyone who tries it. Everyone asks for the recipe even the men who eat it. This is one FABULOUS recipe you will love if you can just get yourself to try it. Don't be deceived it is easy to make and worth the effort.
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yield
12 -16 servings
method
Bake
Ingredients For zucchini crisp
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8 czucchini peeled and sliced
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3/4 csugar
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2/3 clemon juice
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1 tspcinnamon
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4 cflour
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1 1/2 csugar
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3 stickbutter, cold
How To Make zucchini crisp
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1Put the first 4 ingredients into 6 qt. pot and simmer with lid till tender.
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2Mix the 4 cups of flour and 1 1/2 cups of sugar, then cut the butter into the mixture like you do for a pie crust.
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3Put 1/2 the crust mixture in a 9x13 pan, sprayed with Pam, and pat down. Bake 10 mins. at 350*. After 10 mins.take crust out of the oven and pour hot Zucchini mixture on top. Sprinkle remaining crust on top of zucchini and bake for 45 mins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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