zucchini brownies

Name: Zucchini Brownies
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 1/3 cup(s) margarine; 1 tablespoon(s) hot water; 1 cup(s) brown sugar, firmly packed; 1 - egg; 1 teaspoon(s) vanilla; 1 cup(s) all purpose flour, unsifted; 1 teaspoon(s) baking powder; 1/8 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 3/4 cup(s) zucchini, peeled and diced or shredded; 1/2 cup(s) walnuts, chopped (optional); 1/2 cup(s) butterscotch chips

(1 RATING)

47 Pinches 1 Photo

Jeanine B

Sumner, WA

Updated on Nov 3, 2012

Yes, zucchini! And before you pass this recipe up I gotta tell you- even my son's friend who hates anything resembling a veggie loves these. Delicate, flavorful brownies with bits of butterscotch, mmmm! I always double this recipe because everyone gobbles them up!

Rate

Double batch of Zucchini Brownies, cuz one batch just isn't enough!

prep time 10 Min

cook time 20 Min

method Bake

yield

Ingredients

1/3 cup margarine
1 tablespoon hot water
1 cup brown sugar, firmly packed
1 - egg
1 teaspoon vanilla
1 cup all purpose flour, unsifted
1 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
3/4 cup zucchini, peeled and diced or shredded
1/2 cup walnuts, chopped (optional)
1/2 cup butterscotch chips

How To Make zucchini brownies

Step 1

In large pan, melt margarine and water together. Add brown sugar and beat well. Let cool.

Step 2

Add egg and vanilla to mixture and beat.
Step 3

Combine dry ingredients, then add to sugar mixture. Stir in zucchini and nuts.
Step 4

Pour into greased, floured 9x9 pan. Sprinkle with butterscotch chips.
Step 5

Bake at 350 for 20-25 minutes or until toothpick comes out clean. Cool in pan.
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