Zucchini Brownies

1
Jeanine B

By
@caly603

Yes, zucchini! And before you pass this recipe up I gotta tell you- even my son's friend who hates anything resembling a veggie loves these. Delicate, flavorful brownies with bits of butterscotch, mmmm!
I always double this recipe because everyone gobbles them up!

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1/3 c
    margarine
  • 1 Tbsp
    hot water
  • 1 c
    brown sugar, firmly packed
  • 1
    egg
  • 1 tsp
    vanilla
  • 1 c
    all purpose flour, unsifted
  • 1 tsp
    baking powder
  • 1/8 tsp
    baking soda
  • 1/2 tsp
    salt
  • 3/4 c
    zucchini, peeled and diced or shredded
  • 1/2 c
    walnuts, chopped (optional)
  • 1/2 c
    butterscotch chips

How to Make Zucchini Brownies

Step-by-Step

  1. In large pan, melt margarine and water together. Add brown sugar and beat well. Let cool.
  2. Add egg and vanilla to mixture and beat.
  3. Combine dry ingredients, then add to sugar mixture. Stir in zucchini and nuts.
  4. Pour into greased, floured 9x9 pan. Sprinkle with butterscotch chips.
  5. Bake at 350 for 20-25 minutes or until toothpick comes out clean. Cool in pan.

Printable Recipe Card

About Zucchini Brownies

Course/Dish: Other Desserts
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #zucchini, #brownies




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