Zucchini Brownie (Low Fat)

Name: Zucchini Brownie (Low Fat)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12-16
Ingredients: 1/2 c applesauce; 3/4 c mashed bananas; 1 1/4 c sugar; 2 tsp vanilla extract; 1/2 c baking cocoa; 1 pinch salt; 1 Tbsp flax seeds; 2 c zucchini, shredded; 2 c flour; 1/2 c pecans, in pieces; 2 Tbsp mini m and ms

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By Patsy Fowler
@hellchell1

this is a great dessert and everyone loves it all the kids do to

Rating:

★★★★★ 1 vote5

Serves:

12-16

Prep:

15 Min

Cook:

25 Min

Ingredients

Add to Grocery List

1/2 c

applesauce
3/4 c

mashed bananas
1 1/4 c

sugar
2 tsp

vanilla extract
1/2 c

baking cocoa
1 pinch

salt
1 Tbsp

flax seeds
2 c

zucchini, shredded
2 c

flour
1/2 c

pecans, in pieces
2 Tbsp

mini m and ms

How to Make Zucchini Brownie (Low Fat)

Step-by-Step

preheat oven to 350. line a 9x13 inch pan with parchment paper leaving a bit hanging over the sides as handles, spray with cooking spray. set aside.
in a large bowl, mix together applesauce, bananas and sugar. stir in vanilla and cocoa until mixed.
then add baking soda, salt, flax and zucchini and stir together.
add flour and pecans and stir until completely mixed in. spread evenly into prepared pan. sprinkle with m and m's.
bake for 25 minutes, until brownie springs back when lightly touched. don't over bake.