Zucchini Brownie (Low Fat)
Rating:
★★★★★ 1 vote
Serves:
12-16
Prep:
15 Min
Cook:
25 Min
Ingredients
- 1/2 c
- applesauce
- 3/4 c
- mashed bananas
- 1 1/4 c
- sugar
- 2 tsp
- vanilla extract
- 1/2 c
- baking cocoa
- 1 pinch
- salt
- 1 Tbsp
- flax seeds
- 2 c
- zucchini, shredded
- 2 c
- flour
- 1/2 c
- pecans, in pieces
- 2 Tbsp
- mini m and ms
How to Make Zucchini Brownie (Low Fat)
- 1preheat oven to 350. line a 9x13 inch pan with parchment paper leaving a bit hanging over the sides as handles, spray with cooking spray. set aside.
- 2in a large bowl, mix together applesauce, bananas and sugar. stir in vanilla and cocoa until mixed.
- 3then add baking soda, salt, flax and zucchini and stir together.
- 4add flour and pecans and stir until completely mixed in. spread evenly into prepared pan. sprinkle with m and m's.
- 5bake for 25 minutes, until brownie springs back when lightly touched. don't over bake.
About Zucchini Brownie (Low Fat)
Course/Dish: Other Desserts
Other Tag: Quick & Easy
