zucchini brownie (low fat)
(1 rating)
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this is a great dessert and everyone loves it all the kids do to
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(1 rating)
yield
12 -16
prep time
15 Min
cook time
25 Min
Ingredients For zucchini brownie (low fat)
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1/2 capplesauce
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3/4 cmashed bananas
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1 1/4 csugar
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2 tspvanilla extract
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1/2 cbaking cocoa
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1 pinchsalt
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1 Tbspflax seeds
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2 czucchini, shredded
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2 cflour
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1/2 cpecans, in pieces
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2 Tbspmini m and ms
How To Make zucchini brownie (low fat)
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1preheat oven to 350. line a 9x13 inch pan with parchment paper leaving a bit hanging over the sides as handles, spray with cooking spray. set aside.
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2in a large bowl, mix together applesauce, bananas and sugar. stir in vanilla and cocoa until mixed.
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3then add baking soda, salt, flax and zucchini and stir together.
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4add flour and pecans and stir until completely mixed in. spread evenly into prepared pan. sprinkle with m and m's.
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5bake for 25 minutes, until brownie springs back when lightly touched. don't over bake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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