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Zucchini Brownie (Low Fat)
How to Make Zucchini Brownie (Low Fat)
1preheat oven to 350. line a 9x13 inch pan with parchment paper leaving a bit hanging over the sides as handles, spray with cooking spray. set aside.
2in a large bowl, mix together applesauce, bananas and sugar. stir in vanilla and cocoa until mixed.
3then add baking soda, salt, flax and zucchini and stir together.
4add flour and pecans and stir until completely mixed in. spread evenly into prepared pan. sprinkle with m and m's.
5bake for 25 minutes, until brownie springs back when lightly touched. don't over bake.
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About Zucchini Brownie (Low Fat)