Zucchini Brownie (Low Fat)

Zucchini Brownie (low Fat) Recipe

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Patsy Fowler

By
@hellchell1

this is a great dessert and everyone loves it all the kids do to

Rating:

★★★★★ 1 vote

Serves:
12-16
Prep:
15 Min
Cook:
25 Min

Ingredients

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  • 1/2 c
    applesauce
  • 3/4 c
    mashed bananas
  • 1 1/4 c
    sugar
  • 2 tsp
    vanilla extract
  • 1/2 c
    baking cocoa
  • 1 pinch
    salt
  • 1 Tbsp
    flax seeds
  • 2 c
    zucchini, shredded
  • 2 c
    flour
  • 1/2 c
    pecans, in pieces
  • 2 Tbsp
    mini m and ms

How to Make Zucchini Brownie (Low Fat)

Step-by-Step

  1. preheat oven to 350. line a 9x13 inch pan with parchment paper leaving a bit hanging over the sides as handles, spray with cooking spray. set aside.
  2. in a large bowl, mix together applesauce, bananas and sugar. stir in vanilla and cocoa until mixed.
  3. then add baking soda, salt, flax and zucchini and stir together.
  4. add flour and pecans and stir until completely mixed in. spread evenly into prepared pan. sprinkle with m and m's.
  5. bake for 25 minutes, until brownie springs back when lightly touched. don't over bake.

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About Zucchini Brownie (Low Fat)

Course/Dish: Other Desserts
Other Tag: Quick & Easy




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