zucchini brownie (low fat)

Name: Zucchini Brownie (Low Fat)
Prep time: 15 min
Cook time: 25 min
Yield: 12
Ingredients: 1/2 cup(s) applesauce; 3/4 cup(s) mashed bananas; 1 1/4 cup(s) sugar; 2 teaspoon(s) vanilla extract; 1/2 cup(s) baking cocoa; 1 pinch(es) salt; 1 tablespoon(s) flax seeds; 2 cup(s) zucchini, shredded; 2 cup(s) flour; 1/2 cup(s) pecans, in pieces; 2 tablespoon(s) mini m and ms

(1 RATING)

32 Pinches

Patsy Fowler

Anderson, SC

Updated on Sep 16, 2012

this is a great dessert and everyone loves it all the kids do to

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prep time 15 Min

cook time 25 Min

method ---

yield 12-16 serving(s)

Ingredients

1/2 cup applesauce
3/4 cup mashed bananas
1 1/4 cups sugar
2 teaspoons vanilla extract
1/2 cup baking cocoa
1 pinch salt
1 tablespoon flax seeds
2 cups zucchini, shredded
2 cups flour
1/2 cup pecans, in pieces
2 tablespoons mini m and ms

How To Make zucchini brownie (low fat)

Step 1

preheat oven to 350. line a 9x13 inch pan with parchment paper leaving a bit hanging over the sides as handles, spray with cooking spray. set aside.

Step 2

in a large bowl, mix together applesauce, bananas and sugar. stir in vanilla and cocoa until mixed.
Step 3

then add baking soda, salt, flax and zucchini and stir together.
Step 4

add flour and pecans and stir until completely mixed in. spread evenly into prepared pan. sprinkle with m and m's.
Step 5

bake for 25 minutes, until brownie springs back when lightly touched. don't over bake.
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