Real Recipes From Real Home Cooks ®

zucchini brownie (low fat)

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this is a great dessert and everyone loves it all the kids do to

(1 rating)
yield 12 -16
prep time 15 Min
cook time 25 Min

Ingredients For zucchini brownie (low fat)

  • 1/2 c
    applesauce
  • 3/4 c
    mashed bananas
  • 1 1/4 c
    sugar
  • 2 tsp
    vanilla extract
  • 1/2 c
    baking cocoa
  • 1 pinch
    salt
  • 1 Tbsp
    flax seeds
  • 2 c
    zucchini, shredded
  • 2 c
    flour
  • 1/2 c
    pecans, in pieces
  • 2 Tbsp
    mini m and ms

How To Make zucchini brownie (low fat)

  • 1
    preheat oven to 350. line a 9x13 inch pan with parchment paper leaving a bit hanging over the sides as handles, spray with cooking spray. set aside.
  • 2
    in a large bowl, mix together applesauce, bananas and sugar. stir in vanilla and cocoa until mixed.
  • 3
    then add baking soda, salt, flax and zucchini and stir together.
  • 4
    add flour and pecans and stir until completely mixed in. spread evenly into prepared pan. sprinkle with m and m's.
  • 5
    bake for 25 minutes, until brownie springs back when lightly touched. don't over bake.

Categories & Tags for Zucchini Brownie (Low Fat):

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