Zucchini Bars

Zucchini Bars

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Michelle Hartvigsen

By
@Michelle_Hartvigsen

These bars taste like apple pie

Rating:

☆☆☆☆☆ 0 votes

Serves:
16-20 servings
Prep:
2 Hr
Cook:
1 Hr
Method:
Bake

Ingredients

  • 4 c
    all purpose flous
  • 2 c
    sugar
  • 1/2 tsp tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1-1/2 c
    cold butter
  • 8-10 c
    peeled, seeded cubed zucchini
  • 2/3 c
    lemon juice
  • 1 c
    sugar
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmet

How to Make Zucchini Bars

Step-by-Step

  1. Combine flour, sugar, cinnamon and salt. Cut in butter until crumbly, set aside 3 cups. Pat remaining crumb mixture into the bottom of a greased 13x9 baking pan, Bake at 375 for 12 minutes.
  2. For filling, put zucchini, lemon juice in a saucepan and bring to a full boil. Reduce heat, cover and cook for 6-8 minutes or until crisp tender. Stir in sugar, cinnamon and nutmeg, cover and simmer for 5 minutes. (Mixture will be thin)
  3. Spoon over crust and sprinkle with the reserved crumb mixture. Bake at 375 for 40-45 minutes until golden.

Printable Recipe Card

About Zucchini Bars

Course/Dish: Other Desserts
Main Ingredient: Vegetable
Regional Style: American



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