zucchini bars

Name: Zucchini Bars
Prep time: 2 h
Cook time: 1 h
Yield: 16
Cuisine: American
Ingredients: 4 cup(s) all purpose flous; 2 cup(s) sugar; 1/2 tsp teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 1-1/2 cup(s) cold butter; 8-10 cup(s) peeled, seeded cubed zucchini; 2/3 cup(s) lemon juice; 1 cup(s) sugar; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmet

12 Pinches

Michelle Hartvigsen

Washougal, WA

Updated on Aug 12, 2015

These bars taste like apple pie

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prep time 2 Hr

cook time 1 Hr

method Bake

yield 16-20 servings

Ingredients

4 cups all purpose flous
2 cups sugar
1/2 tsp teaspoon cinnamon
1/2 teaspoon salt
1-1/2 cup cold butter
8-10 cups peeled, seeded cubed zucchini
2/3 cup lemon juice
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmet

How To Make zucchini bars

Step 1

Combine flour, sugar, cinnamon and salt. Cut in butter until crumbly, set aside 3 cups. Pat remaining crumb mixture into the bottom of a greased 13x9 baking pan, Bake at 375 for 12 minutes.

Step 2

For filling, put zucchini, lemon juice in a saucepan and bring to a full boil. Reduce heat, cover and cook for 6-8 minutes or until crisp tender. Stir in sugar, cinnamon and nutmeg, cover and simmer for 5 minutes. (Mixture will be thin)
Step 3

Spoon over crust and sprinkle with the reserved crumb mixture. Bake at 375 for 40-45 minutes until golden.
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