Roberta Savio


What can I say about these...hmmm...fantastically delicious. We use to have so much fun making these.


★★★★★ 1 vote

20 Min
Deep Fry


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  • 2 c
  • 1 pkg
    yeast or 2 1/4 teaspoon
  • 1 c
    lukewarm water
  • 1
  • 1 tsp
  • ·
    oil for deep frying

How to Make Zeppoli


  1. Mix everything in a bowl and cover, let rise for 15 minutes.
  2. Heat oil for deep frying.
  3. Drop mixture by tablespoon into oil and fry until golden.
  4. Drain on paper towels or wire rack. Or you can just drop them right into powdered sugar or sugar/cinnamon.
  5. For added varieties, you can add shredded lemon or orange rind to the mix

Printable Recipe Card

About Zeppoli

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: Italian
Collection: Fab Fair Food!

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