zeppoli

Name: Zeppoli
Prep time: 20 min
Cuisine: Italian
Ingredients: 2 cup(s) flour; 1 package(s) yeast or 2 1/4 teaspoon; 1 cup(s) lukewarm water; 1 - egg; 1 teaspoon(s) salt; - oil for deep frying

(1 RATING)

327 Pinches 1 Photo

Roberta Savio

Swfl, FL

Updated on Oct 25, 2011

What can I say about these...hmmm...fantastically delicious. We use to have so much fun making these.

Rate

prep time 20 Min

cook time

method Deep Fry

yield

Ingredients

2 cups flour
1 package yeast or 2 1/4 teaspoon
1 cup lukewarm water
1 - egg
1 teaspoon salt
- oil for deep frying

How To Make zeppoli

Step 1

Mix everything in a bowl and cover, let rise for 15 minutes.

Step 2

Heat oil for deep frying.
Step 3

Drop mixture by tablespoon into oil and fry until golden.
Step 4

Drain on paper towels or wire rack. Or you can just drop them right into powdered sugar or sugar/cinnamon.
Step 5

For added varieties, you can add shredded lemon or orange rind to the mix
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