No Image
prep time
25 Min
cook time
15 Min
method
---
yield
3 serving(s)
Ingredients
- 1 lb. - ricotta cheese
- 2 cups - presto flour
- 4 - eggs
- 3 tablespoons sugar
- - powdered sugar
How To Make zeppole
-
Step 1Heat oil to boiling. Combine all ingredients. Drop one teaspoon full of batter, one at a time into the hot oil. Cook until golden brown. Sprinkle with powdered sugar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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