Zeppole Recipe

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suzanne coughlin


Mangia Bene! A great dessert for any occassion!


★★★★★ 1 vote

25 Min
15 Min


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  • 1 lb.
    ricotta cheese
  • 2 cups
    presto flour
  • 4
  • 3 Tbsp
  • ·
    powdered sugar

How to Make Zeppole


  1. Heat oil to boiling. Combine all ingredients. Drop one teaspoon full of batter, one at a time into the hot oil. Cook until golden brown. Sprinkle with powdered sugar.

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About Zeppole

Course/Dish: Other Desserts

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