zeppole (italian doughnuts)

How To Make zeppole (italian doughnuts)

• Step 1
  Sprinkle the yeast and sugar over the water in a measuring cup. Stir until the yeast dissolves.
• Step 2
  In a large mixing bowl, combine the flour and salt. Add the yeast mixture and stir until well blended. Cover with plastic wrap. Let rise in a warm place for 1-1/2 hours.
• Step 3
  Pour about 2 inches of oil into a deep heavy saucepan or deep fryer. Heat the oil until the temperature reaches 375 degrees or until a drop of the dough slipped into the oil sizzles and turns brown in 1 minute.
• Step 4
  Drop the dough by tablespoons into the hot oil. Do not crowd the pan. Cook the zeppole until golden brown and puffed, aout 2 minutes. Remove the zeppole with a slotted spoon and drain them briefly on paper towels. Repeat with the remaining dough.
• Step 5
  Put the zeppole in a paper bag, add the confectioners sugar, and shake them until well coated. Serve immediately.
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