How to Make Zeppole
- 1Combine flour with 7-up and salt. Mix well
- 2Drop by spoonfuls into hot oil and fry until golden brown. Remove from oil and place on paper towels to absorb oil. When you're done frying the dough, place the zeppoles in a paper bag add the confectioners sugar and shake the bag until all the Zeppole are covered in sugar... Enjoy!