zeppole

Name: Zeppole
Prep time: 20 min
Ingredients: 1 cup(s) self raising flour; 1 cup(s) 7-up or other lemon-lime flavored soda; pinch(es) of salt; - enough oil to deep fry; 1 cup(s) confectioners sugar

(2 RATINGS)

164 Pinches 1 Photo

agata ricupero

brooklyn, NY

Updated on Sep 13, 2010

Zeppoles are enjoyed in New York at street fairs... Nothing beats the taste of hot Zeppole covered in sugar. Receipe can be easily doubled.

Rate

prep time 20 Min

cook time

method ---

yield

Ingredients

1 cup self raising flour
1 cup 7-up or other lemon-lime flavored soda
pinch of salt
- enough oil to deep fry
1 cup confectioners sugar

How To Make zeppole

Step 1

Combine flour with 7-up and salt. Mix well

Step 2

Drop by spoonfuls into hot oil and fry until golden brown. Remove from oil and place on paper towels to absorb oil. When you're done frying the dough, place the zeppoles in a paper bag add the confectioners sugar and shake the bag until all the Zeppole are covered in sugar... Enjoy!
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