Real Recipes From Real Home Cooks ®

yummy to my tummy lemony good

(6 ratings)
Recipe by
jamie Beecham
Nashville, NC

We will soon be gathering outside around the pool and grill. So today I was thinking what I could begin to make this summer for our cool eating by the pool on a hot summer day. I came up with a cool lemon recipe just a little twist on the lemon fluff but I call this one my recipe. Hope you enjoy it, sit back and relax cool down with a slice today.

(6 ratings)
prep time 15 Min
cook time 30 Min

Ingredients For yummy to my tummy lemony good

  • 1 1/4 c
    all purpose flour
  • 1/3 c
  • 1 stick
  • 1 Tbsp
    vanilla extract
  • 1 tsp
    lemon rind
  • 2 tsp
    lemon juice fresh squeezed
  • 1/2 c
    chopped nuts
  • 1
    8oz. cream cheese
  • 2 can
    14 oz. sweetened condensed milk
  • 6
    egg yolk
  • 1 c
    lemon juice
  • 1
    8 oz. carton of cool whip
  • 3 Tbsp
    fresh squeezed lemon juice
  • 1
    small instant pack of lemon pudding-3.4oz.
  • 1
    8 oz. cream cheese
  • 1/4 c
    of sugar

How To Make yummy to my tummy lemony good

  • 1
    Have the butter and cream cheese at room temperature cream together and mix all the other ingredients with it and stir in nuts
  • 2
    spray a 9x13 pan lightly and press the mixture firmly down in the pan then bake 18 min. in 325°F oven
  • 3
    Mix the condensed milk with the egg yolk and lemon juice pour over the crust place in the oven for 18 min. Remove and set aside for next ingredient
  • 4
    Mix the cream cheese and pudding together in the mixer, add the sugar with the lemon juice, then add the cool whip and blend well. Work it over the first layer evenly.
  • 5
    Crush one sleeve of lemon wafers in food processor and sprinkle over the top layer and press lightly to press into the mixture. Cool 8 hrs in the refrigerator.

Categories & Tags for YUMMY TO MY TUMMY LEMONY GOOD: