Mix 3 ingredients together til crumbly. Spread on bottom of 9X13 inch pan. Bake at 300* for 30 minutes
Cream the cheese and powdered sugar. Fold in Cool Whip. Spread over cooled crust.
Spread over filling. Refrigerate 4 hours or overnight. Top with Cool whip or whipped cream. Sprinkle with chopped walnuts.
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