Yummy Pumpkin Dessert
By
kandi rasmussen
@Kandycane
1
★★★★★ 2 votes5
Ingredients
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CRUST
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1 1/2 cflour
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1/2 cbutter, melted
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1/2 cwalnuts, chopped
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FILLING:
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1/2(13 oz.) cool whip
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8 ozcream cheese
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1/2 cpowdered sugar
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TOPPING:
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16 oz can(s)solid pack pumpkin
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6 oz pkgvanilla instant pudding
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1/2 tspnutmeg
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1/2 tspginger
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1/2 tspcinnamon
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1 cmilk
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1 ccool whip
How to Make Yummy Pumpkin Dessert
- For Crust:
Mix 3 ingredients together til crumbly. Spread on bottom of 9X13 inch pan. Bake at 300* for 30 minutes
Cool - Filling:
Cream the cheese and powdered sugar. Fold in Cool Whip. Spread over cooled crust. - Topping:
Spread over filling. Refrigerate 4 hours or overnight. Top with Cool whip or whipped cream. Sprinkle with chopped walnuts.