Yummy Pumpkin Dessert
By
kandi rasmussen
@Kandycane
1
This is great anytime and especially nice during the holidays..Halloween, Thanksgiving or Christmas!
Rating:
★★★★★ 2 votes
Serves:
6-8
Prep:
20 Min
Cook:
30 Min
Ingredients
- 1 1/2 c
- flour
- 1/2 c
- butter, melted
- 1/2 c
- walnuts, chopped
- 1/2
- (13 oz.) cool whip
- 8 oz
- cream cheese
- 1/2 c
- powdered sugar
- 16 oz can(s)
- solid pack pumpkin
- 6 oz pkg
- vanilla instant pudding
- 1/2 tsp
- nutmeg
- 1/2 tsp
- ginger
- 1/2 tsp
- cinnamon
- 1 c
- milk
- 1 c
- cool whip
CRUST
FILLING:
TOPPING:
How to Make Yummy Pumpkin Dessert
- 1For Crust:
Mix 3 ingredients together til crumbly. Spread on bottom of 9X13 inch pan. Bake at 300* for 30 minutes
Cool - 2Filling:
Cream the cheese and powdered sugar. Fold in Cool Whip. Spread over cooled crust. - 3Topping:
Spread over filling. Refrigerate 4 hours or overnight. Top with Cool whip or whipped cream. Sprinkle with chopped walnuts.
About Yummy Pumpkin Dessert
Course/Dish: Other Desserts
